Toxicological evaluation of ethanol leaf extract of Pterocarpus santalinus on lungs, stomach, brain and hematological parameters of Wistar rats

Toxicological evaluation of ethanol leaf extract of Pterocarpus santalinus on lungs, stomach, brain and hematological parameters of Wistar rats

AbstractIn this study, the effects of subacute Pterocarpus santalinus (rosewood) consumption on lung, brain, stomach, and hematological parameters in Wistar rats were evaluated. Mice of both sexes were used in the experiment. Groups 2, 3, and 4 were given 100, 200, and 400 mg/kg of red sandalwood, a...

Full description

Bibliographic Details
Main Authors:	Oyepata Simeon Joseph, Opeyemi Tosin Joseph, Ahmed M. El-Gazzar, Mohamed H. Mahmoud, Moses Aziakpono Omoirri, El-Saber Batibha Gaber
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Series:	Cogent Food & Agriculture
Subjects:	Rat Pterocarpus santalinus brain stomach lungs M. Luisa Escudero-Gilete, Federal University Oye Ekiti, Nigeria
Online Access:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2303828

Similar Items

Pterocarpus santalinus ameliorates streptozotocin-induced diabetes mellitus via anti-inflammatory pathways and enhancement of insulin function
by: Ramy E El-Badawy, et al.
Published: (2019-08-01)

Isolation and Characterization of Antifungal Metabolites from Pterocarpus santalinus against Fusarium graminearum Causing Fusarium Head Blight on Wheat
by: Ji-In Kim, et al.
Published: (2017-09-01)

Pterocarpus santalinus Selectively Inhibits a Subset of Pro-Inflammatory Genes in Interleukin-1 Stimulated Endothelial Cells
by: Priscilla Natalia, et al.
Published: (2022-01-01)

Essential oil of Pterocarpus santalinus L. alleviates behavioral impairments in social defeat stress-exposed mice by regulating neurotransmission and neuroinflammation
by: Ly Thi Huong Nguyen, et al.
Published: (2024-02-01)

Discovery of anti-SARS-CoV-2 secondary metabolites from the heartwood of Pterocarpus santalinus using multi-informative molecular networking
by: Andreas Wasilewicz, et al.
Published: (2023-06-01)

Grain handling and storage practices of grain traders in Kenya and its implications in reducing food losses
by: Ann Gitau, et al.
Published: (2024-12-01)

Screening of potential chemical marker with interspecific differences in Pterocarpus wood and a spatially-resolved approach to visualize the distribution of the characteristic markers
by: Bo Liu, et al.
Published: (2023-02-01)

Seed content and its oil composition in walnut cultivated from Tunceli, Türkiye
by: Çağlar Mert Aydın, et al.
Published: (2024-12-01)

Farm production diversity and its influence on diet quality in South Eastern Kenya
by: Jonathan Makau Nzuma, et al.
Published: (2024-12-01)

Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
by: Kevin Onyango, et al.
Published: (2024-12-01)

Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis
by: Anju Pradhan Sinha, et al.
Published: (2024-12-01)

Effect of Covid 19 on butchers and their coping strategies in Kampala district
by: Joan Namakula, et al.
Published: (2024-12-01)

Anthraquinone in Chinese tea: concentration and health risk assessment
by: Qianqian Xie, et al.
Published: (2024-12-01)

Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract
by: Yung-Sheng Lin, et al.
Published: (2024-12-01)

Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene
by: Mandlaa, et al.
Published: (2024-12-01)

Optimization of ultrasound-assisted phytomolecules extraction from moringa leaves (Moringa oleifera Lam) using response surface methodology
by: Arumugam Thangaiah, et al.
Published: (2024-12-01)

Nutritional and oil characterization of Erythrina stricta Roxb. seeds: a potential resource for functional foods
by: Hosakatte Niranjana Murthy, et al.
Published: (2024-12-01)

Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (Lens culinaris Medik.)
by: Rehab F. M. Ali
Published: (2024-12-01)

Compositions, practices and constraints of home garden: the case of Bahir Dar city, Ethiopia
by: Tadele Yeshiwas, et al.
Published: (2024-12-01)

Weight control practices and its associated factors among high school female-adolescents’ in Hawassa town, Ethiopia
by: Gelana Mulu Waktola, et al.
Published: (2024-12-01)

A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times
by: Yi Zhang, et al.
Published: (2024-12-01)

Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana)
by: Ayele Assefa Adugna, et al.
Published: (2024-12-01)

The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation
by: Xian Shui, et al.
Published: (2024-12-01)

Nutraceutical properties, biological activities, and industrial applications of chickpea protein
by: Sidra Akram, et al.
Published: (2024-12-01)

Which factors determine food waste-related behavior? Perspectives from households for local policymaking in developing countries
by: Mercedes Montero-Vega, et al.
Published: (2024-12-01)

New insights into the indigenous knowledge of the uses of the common stinging nettle (Urtica massaica Mildbr.) in Rwanda
by: J. Nduwamungu, et al.
Published: (2024-12-01)

The Branching Behaviour And Silvicultural Potential Of Pterocarpus Indicus Using Small Cuttings
by: Lok, Eng Hai
Published: (1996)

Effect of laying month on egg quality in the Utrerana chicken breed (Partridge variety) during the first laying period
by: Pedro González-Redondo, et al.
Published: (2024-12-01)

Chemical constituents, antioxidant and antibacterial activities of essential oil from the flowering aerial parts of Heracleum moellendorffii Hance
by: Zijing Wu, et al.
Published: (2024-12-01)

What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
by: Charlene Li, et al.
Published: (2024-12-01)

Consumption of protein-rich food items: effect of cattle ownership and land-use consolidation
by: Aristide Maniriho
Published: (2024-12-01)

Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger
by: Abdalbasit Adam Mariod, et al.
Published: (2024-12-01)

Purification, Characterization and Antioxidant Potential of a Novel Lectin from Pterocarpus soyauxii Taub Seeds
by: Oludele Olayemi ODEKANYIN, et al.
Published: (2019-03-01)

Consumer satisfaction and preferences for enhanced chicken egg attributes in Ghana: an application of extended theory of reasoned action and means-end theory
by: Bismark Amfo, et al.
Published: (2024-12-01)

The complete chloroplast genome sequence of Pterocarpus macrocarpus
by: Jinfeng Zhang, et al.
Published: (2020-01-01)

Combustion performance of Pterocarpus indicus leaves wastes briquette with rejected papaya as binding agent
by: Anggono, Willyanto, et al.
Published: (2021)

Sustainable Microwave-Assisted Extraction of Santalin from Red Sandal Wood Powder (<i>Ptrecarpus santalinus</i>) for Bio-Coloration of Mordanted Silk Fabric
by: Samra Barkaat, et al.
Published: (2023-02-01)

Rapid Identification for the Pterocarpus Bracelet by Three-Step Infrared Spectrum Method
by: Zhi Jin, et al.
Published: (2022-07-01)

Physico-chemical and microbiological quality of raw milk produced by smallholder farmers in Gulu City, Northern Uganda
by: Alfred Opiyo, et al.
Published: (2024-12-01)

Determinants of household-level food and nutrition security in wheat farmers of Arsi Zone, Ethiopia
by: Mustefa Bati Geda, et al.
Published: (2024-12-01)