Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion

Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion

Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performe...

Full description

Bibliographic Details
Main Authors: Antonella Alba, Jessica Báez, Adriana Maite Fernández-Fernández, Agustina Nardo, María Cristina Añón, Alejandra Medrano, Margot Paulino
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Biology and Life Sciences Forum
Subjects:
antihypertensive
peptides
molecular dynamics simulations
simulated digestion
Online Access:https://www.mdpi.com/2673-9976/18/1/63

Similar Items

Similar Items