Effect of Protamex Hydrolysis on Foaming Properties and Structural Properties of Corn Glutelin

Effect of Protamex Hydrolysis on Foaming Properties and Structural Properties of Corn Glutelin

The effects of different durations of hydrolysis with Protemex on the foaming properties, surface tension, physicochemical properties and static rheological properties of corn glutelin were determined. The results showed that the solubility and foaming properties of corn glutelin were significantly...

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Bibliographic Details
Main Author:	FAN Guangqi, WANG Juntong, LI Dan, CUI Suping, LI Jing, ZHENG Xiqun
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-12-01
Series:	Shipin Kexue
Subjects:	corn glutelin; foaming properties; structural properties; surface tension
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-24-006.pdf

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