FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS

FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS

Sensory and physico-chemical freshness indices (QI score, Torrymeter readings, pH and WHC) were evaluated in gilthead sea bream of commercial size reared in Italy in: land based facilities (recirculation systems), lagoons and net-cages. Fish were stored under ice for 0, 1, 3, 6, 9, 12 and 16 days: a...

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Bibliographic Details
Main Authors:	P.P. Gatta, S. Testi, A. Badiani, A. Bonaldo, P. Fagioli
Format:	Article
Language:	English
Published:	PAGEPress Publications 2013-02-01
Series:	Italian Journal of Food Safety
Subjects:	Gilthead sea bream (Sparus aurata), freshness, farming conditions
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/1144

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