Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities

ABSTRACTMany people in developing countries mainly depend on medicinal plants like Withania somnifera and their products for healthcare. In this study, reflux and maceration extraction methods were applied to investigate total phenolic (TPC) and flavonoid contents (TFC); and antioxidant properties o...

Full description

Bibliographic Details
Main Authors: Dessie Ezez, Natinael Mekonnen, Molla Tefera
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2173229
_version_ 1797202484849016832
author Dessie Ezez
Natinael Mekonnen
Molla Tefera
author_facet Dessie Ezez
Natinael Mekonnen
Molla Tefera
author_sort Dessie Ezez
collection DOAJ
description ABSTRACTMany people in developing countries mainly depend on medicinal plants like Withania somnifera and their products for healthcare. In this study, reflux and maceration extraction methods were applied to investigate total phenolic (TPC) and flavonoid contents (TFC); and antioxidant properties of Withania somnifera extracts toward DPPH and hydrogen peroxide (H2O2) were studied. Highest TPC was detected with methanol extracts with value of 198.24 ± 1.16 mg GAE/g and TFC of 31.52 ± 0.91 mg QE/g. The minimum amount of TPC was observed in aqueous extract (101.41 ± 1.07 mg GAE/g) and the TFC in ethyl acetate extract 9.72 ± 1.32 mg QE/g. The maximum value of DPPH radical scavenging was estimated in maceration methanol extract 81.98 ± 0.49% and value of H2O2 was obtained in maceration acetone extract 76.18 ± 1.06%. The major identified molecules were Heptasiloxane,1,1,3,3,5,5,7,7,9,9,11,11,13,13-tetradecamethyl-(50.04%), and trans-2,4 Dimethylthiane, S, S- dioxide (4.09%) The broad spectrum of antibacterial activity was observed in Escherichia coli reflux methanol extract. In both extraction techniques methanol was the best extracting solvent for phenolic and flavonoid contents as antioxidants as well as antibacterial activities.
first_indexed 2024-03-11T18:20:24Z
format Article
id doaj.art-b6f4558afff04acf9d836368c86b6097
institution Directory Open Access Journal
issn 1094-2912
1532-2386
language English
last_indexed 2024-04-24T08:04:11Z
publishDate 2023-09-01
publisher Taylor & Francis Group
record_format Article
series International Journal of Food Properties
spelling doaj.art-b6f4558afff04acf9d836368c86b60972024-04-17T13:20:14ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862023-09-0126158159010.1080/10942912.2023.2173229Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activitiesDessie Ezez0Natinael Mekonnen1Molla Tefera2Department of Chemistry, College of Natural Sciences, Arba Minch University, Arba Minch, EthiopiaDepartment of Chemistry, College of Natural Sciences, Arba Minch University, Arba Minch, EthiopiaDepartment of Chemistry, College of Natural Sciences, University of Gondar, Gondar, EthiopiaABSTRACTMany people in developing countries mainly depend on medicinal plants like Withania somnifera and their products for healthcare. In this study, reflux and maceration extraction methods were applied to investigate total phenolic (TPC) and flavonoid contents (TFC); and antioxidant properties of Withania somnifera extracts toward DPPH and hydrogen peroxide (H2O2) were studied. Highest TPC was detected with methanol extracts with value of 198.24 ± 1.16 mg GAE/g and TFC of 31.52 ± 0.91 mg QE/g. The minimum amount of TPC was observed in aqueous extract (101.41 ± 1.07 mg GAE/g) and the TFC in ethyl acetate extract 9.72 ± 1.32 mg QE/g. The maximum value of DPPH radical scavenging was estimated in maceration methanol extract 81.98 ± 0.49% and value of H2O2 was obtained in maceration acetone extract 76.18 ± 1.06%. The major identified molecules were Heptasiloxane,1,1,3,3,5,5,7,7,9,9,11,11,13,13-tetradecamethyl-(50.04%), and trans-2,4 Dimethylthiane, S, S- dioxide (4.09%) The broad spectrum of antibacterial activity was observed in Escherichia coli reflux methanol extract. In both extraction techniques methanol was the best extracting solvent for phenolic and flavonoid contents as antioxidants as well as antibacterial activities.https://www.tandfonline.com/doi/10.1080/10942912.2023.2173229AntibacterialAntioxidantFlavonoidpolyphenolWithania somnifera
spellingShingle Dessie Ezez
Natinael Mekonnen
Molla Tefera
Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities
International Journal of Food Properties
Antibacterial
Antioxidant
Flavonoid
polyphenol
Withania somnifera
title Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities
title_full Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities
title_fullStr Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities
title_full_unstemmed Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities
title_short Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities
title_sort phytochemical analysis of withania somnifera leaf extracts by gc ms and evaluating antioxidants and antibacterial activities
topic Antibacterial
Antioxidant
Flavonoid
polyphenol
Withania somnifera
url https://www.tandfonline.com/doi/10.1080/10942912.2023.2173229
work_keys_str_mv AT dessieezez phytochemicalanalysisofwithaniasomniferaleafextractsbygcmsandevaluatingantioxidantsandantibacterialactivities
AT natinaelmekonnen phytochemicalanalysisofwithaniasomniferaleafextractsbygcmsandevaluatingantioxidantsandantibacterialactivities
AT mollatefera phytochemicalanalysisofwithaniasomniferaleafextractsbygcmsandevaluatingantioxidantsandantibacterialactivities