The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of Age

The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of Age

The aim of this study was to determine the quality of modified atmosphere (MA) packaged meat from Pomeranian rams slaughtered at 50 and 100 days of age. Determined: chemical composition, physicochemical and sensory properties of meat, and the fatty acid profile of intramuscular fat. Meat from 100-d-...

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Bibliographic Details
Main Authors: Zenon Tański, Milewski Stanisław, Zaleska Bożena
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-03-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Meat Quality
Modified Atmosphere
Lamb Meat
Age
Online Access:http://www.ajas.info/upload/pdf/25-56.pdf

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