Study of genetic diversity for grain yield and other agronomic traits of bread wheat (Triticum aestivum l.) in acid soils of West Bengal

Study of genetic diversity for grain yield and other agronomic traits of bread wheat (Triticum aestivum l.) in acid soils of West Bengal

Soil acidity is a major yield limiting factor for wheat production in terai agro-climatic region of West Bengal. Recent findings showed that the impact of soil acidity can be significantly reduced by choosing suitable varieties. To assess the performance of wheat genotypes and to estimate genetic va...

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Bibliographic Details
Main Authors:	Sourav Maity, Saikat Das and, B.C. Saha
Format:	Article
Language:	English
Published:	Indian Society of Plant Breeders 2016-03-01
Series:	Electronic Journal of Plant Breeding
Subjects:	acid soil d2analysis heritability genetic divergence
Online Access:	http://ejplantbreeding.org/index.php/EJPB/article/view/830

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