Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive

Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive

Human iodine (I) shortage disorders are documented as an imperative world-wide health issue for a great number of people. The World Health Organization (WHO) recommends I consumption through ingestion of seafood and biofortified food such as vegetables. The current work was carried out to appraise t...

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Bibliographic Details
Main Authors:	Leo Sabatino, Francesca Di Gaudio, Beppe Benedetto Consentino, Youssef Rouphael, Christophe El-Nakhel, Salvatore La Bella, Sonya Vasto, Rosario Paolo Mauro, Fabio D’Anna, Giovanni Iapichino, Rosalia Caldarella, Claudio De Pasquale
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Series:	Horticulturae
Subjects:	growing season <i>Cichorium endivia</i> L. var. <i>crispum</i> Hegi yield sugars mineral profile iodine concentration
Online Access:	https://www.mdpi.com/2311-7524/7/3/58

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