Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples

Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples

Mechanical wound on fruit triggers the formation of reactive oxygen species (ROS) that weaken cell walls, resulting in post-harvest losses. This mechanism can be controlled by using fruit preservatives to stimulate fruit antioxidant enzyme activities for the detoxification of ROS. Chitosan is a safe...

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Detalles Bibliográficos
Main Authors: Sabina Ackah, Yang Bi, Sulin Xue, Salimata Yakubu, Ye Han, Yuanyuan Zong, Richard Atinpoore Atuna, Dov Prusky
Formato: Artigo
Idioma:English
Publicado: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Plant Science
Subjects:
apple fruit
wound
chitosan
reactive oxygen species
antioxidant enzymes
ascorbate-glutathione cycle
Acceso en liña:https://www.frontiersin.org/articles/10.3389/fpls.2022.959762/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.959762/full

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