Plant-Based Proteins and Their Modification and Processing for Vegan Cheese Production
Plant-based proteins are important macronutrients in the human diet, crucial for cell development in our bodies and for supporting the immune system. Given their nutritional and functional properties, plant-based proteins are excellent candidates for the development of plant-based food. Among other...
Main Authors: | Jelica Kovačević, Thomas Bechtold, Tung Pham |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
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Series: | Macromol |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-6209/4/1/2 |
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