Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (<i>Lycium barbarum</i> L.) Fruit Ripening

Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (<i>Lycium barbarum</i> L.) Fruit Ripening

Carotenoids in goji (<i>Lycium barbarum</i> L.) have excellent health benefits, but the underlying mechanism of carotenoid synthesis and color formation in goji fruit ripening is still unclear. The present study uses transcriptomics and metabolomics to investigate carotenoid biosynthesis...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Feng Wei, Ru Wan, Zhigang Shi, Wenli Ma, Hao Wang, Yongwei Chen, Jianhua Bo, Yunxiang Li, Wei An, Ken Qin, Youlong Cao
स्वरूप: लेख
भाषा:English
प्रकाशित: MDPI AG 2023-07-01
श्रृंखला:Plants
विषय:
<i>Lycium barbarum</i> L.
fruit ripening
fruit color
carotenoid
transcriptomics
ऑनलाइन पहुंच:https://www.mdpi.com/2223-7747/12/15/2791

इंटरनेट

https://www.mdpi.com/2223-7747/12/15/2791

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