Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (<i>Lycium barbarum</i> L.) Fruit Ripening

Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (<i>Lycium barbarum</i> L.) Fruit Ripening

Carotenoids in goji (<i>Lycium barbarum</i> L.) have excellent health benefits, but the underlying mechanism of carotenoid synthesis and color formation in goji fruit ripening is still unclear. The present study uses transcriptomics and metabolomics to investigate carotenoid biosynthesis...

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Bibliographic Details
Main Authors: Feng Wei, Ru Wan, Zhigang Shi, Wenli Ma, Hao Wang, Yongwei Chen, Jianhua Bo, Yunxiang Li, Wei An, Ken Qin, Youlong Cao
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Plants
Subjects:
<i>Lycium barbarum</i> L.
fruit ripening
fruit color
carotenoid
transcriptomics
Online Access:https://www.mdpi.com/2223-7747/12/15/2791

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