Temporal and Spatial Variations of the Biochemical Composition of Phytoplankton and Potential Food Material (FM) in Jaran Bay, South Korea

Temporal and Spatial Variations of the Biochemical Composition of Phytoplankton and Potential Food Material (FM) in Jaran Bay, South Korea

Food material (FM) derived from biochemical components (e.g., proteins, lipids, and carbohydrates) of phytoplankton can provide important quantitative and qualitative information of the food available to filter-feeding animals. The main objective of this study was to observe the seasonal and spatial...

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Bibliographic Details
Main Authors:	Jae Hyung Lee, Won-Chan Lee, Hyung Chul Kim, Naeun Jo, Kwanwoo Kim, Dabin Lee, Jae Joong Kang, Bo-Ram Sim, Jae-Il Kwon, Sang Heon Lee
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Water
Subjects:	phytoplankton biochemical compositions carbohydrates proteins lipids Jaran Bay
Online Access:	https://www.mdpi.com/2073-4441/12/11/3093

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