Thermogravimetric and thermo-kinetic analysis of sugarcane bagasse pith: a comparative evaluation with other sugarcane residues
Abstract In this study, thermogravimetric and thermo-kinetic analysis of sugarcane bagasse pith (S.B.P.) were performed using a robust suite of experiments and kinetic analyses, along with a comparative evaluation on the thermo-kinetic characteristics of two other major sugarcane residues, namely su...
Main Authors: | Hamidreza Najafi, Ahmad Golrokh Sani, Mohammad Amin Sobati |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2024-01-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-024-52500-x |
Similar Items
-
Efficient Extraction and Structural Characterization of Hemicellulose from Sugarcane Bagasse Pith
by: Yitong Xie, et al.
Published: (2020-03-01) -
Thermogravimetric kinetics of catalytic pyrolysis of sugarcane bagasse over nickel-cerium/HZSM-5 catalyst
by: Balasundram, Vekes, et al.
Published: (2020) -
Flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride)
by: Wirawan, Riza, et al.
Published: (2009) -
Flexural properties of sugarcane bagasse pith and rind reinforced poly(vinyl chloride)
by: Wirawan, Riza, et al.
Published: (2010) -
Thermo-mechanical properties of sugarcane bagasse-filled polyvinyl chloride composites
by: Wirawan, Riza
Published: (2011)