Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of <i>Tribolium castaneum</i> and <i>Trogoderma granarium</i>
Postharvest agricultural losses constitute a major food security risk. In contrast, postharvest protection is strongly linked with food safety. The present study aims to develop novel postharvest protection tools through a bioprospecting protocol utilizing edible essential oils (EOs) as grain coatin...
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MDPI AG
2022-02-01
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author | Nikos E. Papanikolaou Nickolas G. Kavallieratos Vassilios Iliopoulos Epameinondas Evergetis Anna Skourti Erifili P. Nika Serkos A. Haroutounian |
author_facet | Nikos E. Papanikolaou Nickolas G. Kavallieratos Vassilios Iliopoulos Epameinondas Evergetis Anna Skourti Erifili P. Nika Serkos A. Haroutounian |
author_sort | Nikos E. Papanikolaou |
collection | DOAJ |
description | Postharvest agricultural losses constitute a major food security risk. In contrast, postharvest protection is strongly linked with food safety. The present study aims to develop novel postharvest protection tools through a bioprospecting protocol utilizing edible essential oils (EOs) as grain coatings. For this purpose, six Mediterranean culinary plants were selected for evaluation. The EOs of juniper, <i>Juniperus phoenicea</i> L. (Pinales: Cupressaceae), marjoram, <i>Origanum majorana</i> L. (Lamiales: Lamiaceae), oregano, <i>Origanum vulgare</i> ssp. <i>hirtum</i> (Link) A.Terracc. (Lamiales: Lamiaceae), bay laurel, <i>Laurus nobilis</i> L. (Laurales: Lauraceae) and tarhan, <i>Echinophora tenuifolia</i> ssp. <i>sibthorpiana</i> (Guss.) Tutin (Apiales: Apiaceae) were retrieved through steam distillation, while lemon, <i>Citrus limon</i> (L.) Osbeck (Sapindales: Rutaceae) EO was retrieved through cold press extraction. All EOs were formulated to microemulsions (MEs) and applied uniformly as a coating on wheat against larvae and adults of <i>Tribolium castaneum</i> (Herbst) (Coleoptera: Tenebrionidae) and <i>Trogoderma granarium</i> Everts (Coleoptera: Dermestidae). All EO-based MEs have been evaluated for the first time as grain coatings. They caused moderate to high mortality to <i>T. castaneum</i> larvae (67.8–93.3% 14 days post-exposure) and <i>T. granarium</i> adults (70.0–87.8% after 7 days of exposure). <i>Citrus limon</i>, <i>O. majorana</i> and <i>E. tenuifolia</i> ssp. <i>sibthorpiana</i> EO-based MEs were the most efficient against <i>T. castaneum</i> larvae, by exhibiting 93.3%, 91.1% and 90.0% mortality 14 days post-exposure, respectively. <i>Origanum majorana</i>, <i>L. nobilis</i> and <i>J. phoenicea</i> EO-based MEs were the most efficient against <i>T. granarium</i> adults, exhibiting 87.8%, 84.4% and 83.3% mortality after 7 days of exposure, respectively. These results indicate that EO-based ME coating is a potent tool against the tested postharvest pests. |
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spelling | doaj.art-b72b27ff189f415b9b68028c0801f2f72023-11-23T20:27:14ZengMDPI AGInsects2075-44502022-02-0113216510.3390/insects13020165Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of <i>Tribolium castaneum</i> and <i>Trogoderma granarium</i>Nikos E. Papanikolaou0Nickolas G. Kavallieratos1Vassilios Iliopoulos2Epameinondas Evergetis3Anna Skourti4Erifili P. Nika5Serkos A. Haroutounian6Laboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, GreeceLaboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, GreeceLaboratory of Nutritional Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, GreeceLaboratory of Nutritional Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, GreeceLaboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, GreeceLaboratory of Agricultural Zoology and Entomology, Department of Crop Science, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, GreeceLaboratory of Nutritional Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, 75 Iera Odos Str., 11855 Athens, GreecePostharvest agricultural losses constitute a major food security risk. In contrast, postharvest protection is strongly linked with food safety. The present study aims to develop novel postharvest protection tools through a bioprospecting protocol utilizing edible essential oils (EOs) as grain coatings. For this purpose, six Mediterranean culinary plants were selected for evaluation. The EOs of juniper, <i>Juniperus phoenicea</i> L. (Pinales: Cupressaceae), marjoram, <i>Origanum majorana</i> L. (Lamiales: Lamiaceae), oregano, <i>Origanum vulgare</i> ssp. <i>hirtum</i> (Link) A.Terracc. (Lamiales: Lamiaceae), bay laurel, <i>Laurus nobilis</i> L. (Laurales: Lauraceae) and tarhan, <i>Echinophora tenuifolia</i> ssp. <i>sibthorpiana</i> (Guss.) Tutin (Apiales: Apiaceae) were retrieved through steam distillation, while lemon, <i>Citrus limon</i> (L.) Osbeck (Sapindales: Rutaceae) EO was retrieved through cold press extraction. All EOs were formulated to microemulsions (MEs) and applied uniformly as a coating on wheat against larvae and adults of <i>Tribolium castaneum</i> (Herbst) (Coleoptera: Tenebrionidae) and <i>Trogoderma granarium</i> Everts (Coleoptera: Dermestidae). All EO-based MEs have been evaluated for the first time as grain coatings. They caused moderate to high mortality to <i>T. castaneum</i> larvae (67.8–93.3% 14 days post-exposure) and <i>T. granarium</i> adults (70.0–87.8% after 7 days of exposure). <i>Citrus limon</i>, <i>O. majorana</i> and <i>E. tenuifolia</i> ssp. <i>sibthorpiana</i> EO-based MEs were the most efficient against <i>T. castaneum</i> larvae, by exhibiting 93.3%, 91.1% and 90.0% mortality 14 days post-exposure, respectively. <i>Origanum majorana</i>, <i>L. nobilis</i> and <i>J. phoenicea</i> EO-based MEs were the most efficient against <i>T. granarium</i> adults, exhibiting 87.8%, 84.4% and 83.3% mortality after 7 days of exposure, respectively. These results indicate that EO-based ME coating is a potent tool against the tested postharvest pests.https://www.mdpi.com/2075-4450/13/2/165micromulsionpostharvest pestgrain coatingessential oilstored-product pest |
spellingShingle | Nikos E. Papanikolaou Nickolas G. Kavallieratos Vassilios Iliopoulos Epameinondas Evergetis Anna Skourti Erifili P. Nika Serkos A. Haroutounian Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of <i>Tribolium castaneum</i> and <i>Trogoderma granarium</i> Insects micromulsion postharvest pest grain coating essential oil stored-product pest |
title | Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of <i>Tribolium castaneum</i> and <i>Trogoderma granarium</i> |
title_full | Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of <i>Tribolium castaneum</i> and <i>Trogoderma granarium</i> |
title_fullStr | Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of <i>Tribolium castaneum</i> and <i>Trogoderma granarium</i> |
title_full_unstemmed | Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of <i>Tribolium castaneum</i> and <i>Trogoderma granarium</i> |
title_short | Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of <i>Tribolium castaneum</i> and <i>Trogoderma granarium</i> |
title_sort | essential oil coating mediterranean culinary plants as grain protectants against larvae and adults of i tribolium castaneum i and i trogoderma granarium i |
topic | micromulsion postharvest pest grain coating essential oil stored-product pest |
url | https://www.mdpi.com/2075-4450/13/2/165 |
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