Enterobacteria isolation in ostrich eggs (Struthio Camelus)

This study was conducted to determine the presence of enterobacteria in the eggs of ostriches reared on a farm with a history of reproductive failure. Ninety samples from twenty eggs were submitted to bacteriological tests. The results showed Enterobacteria growth in 100% of the eggs. The microorgan...

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Main Authors: T Knöbl, CP Cappellete, MAN Vigilato
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2012-03-01
Series:Brazilian Journal of Poultry Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100006
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author T Knöbl
CP Cappellete
MAN Vigilato
author_facet T Knöbl
CP Cappellete
MAN Vigilato
author_sort T Knöbl
collection DOAJ
description This study was conducted to determine the presence of enterobacteria in the eggs of ostriches reared on a farm with a history of reproductive failure. Ninety samples from twenty eggs were submitted to bacteriological tests. The results showed Enterobacteria growth in 100% of the eggs. The microorganisms isolated were Hafnia alvei in 50% (10/20), Serratia spp. in 20% (4/20), Escherichia coli in 15% (3/20), and Citrobacter freundii in 15% (3/20). All eggs presented poor eggshell quality, which favored enterobacteria contamination. Hafnia alvei was present only in the internal egg structures (albumen and yolk sac), suggesting the possibility of vertical infection.
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spelling doaj.art-b7312121a89c4643ad5e811ac04c3e692022-12-21T20:35:23ZengFundação APINCO de Ciência e Tecnologia AvícolasBrazilian Journal of Poultry Science1516-635X1806-90612012-03-01141333610.1590/S1516-635X2012000100006Enterobacteria isolation in ostrich eggs (Struthio Camelus)T KnöblCP CappelleteMAN VigilatoThis study was conducted to determine the presence of enterobacteria in the eggs of ostriches reared on a farm with a history of reproductive failure. Ninety samples from twenty eggs were submitted to bacteriological tests. The results showed Enterobacteria growth in 100% of the eggs. The microorganisms isolated were Hafnia alvei in 50% (10/20), Serratia spp. in 20% (4/20), Escherichia coli in 15% (3/20), and Citrobacter freundii in 15% (3/20). All eggs presented poor eggshell quality, which favored enterobacteria contamination. Hafnia alvei was present only in the internal egg structures (albumen and yolk sac), suggesting the possibility of vertical infection.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100006EnterobacteriaHafnia alveiostrichesreproductionStruthio camelus
spellingShingle T Knöbl
CP Cappellete
MAN Vigilato
Enterobacteria isolation in ostrich eggs (Struthio Camelus)
Brazilian Journal of Poultry Science
Enterobacteria
Hafnia alvei
ostriches
reproduction
Struthio camelus
title Enterobacteria isolation in ostrich eggs (Struthio Camelus)
title_full Enterobacteria isolation in ostrich eggs (Struthio Camelus)
title_fullStr Enterobacteria isolation in ostrich eggs (Struthio Camelus)
title_full_unstemmed Enterobacteria isolation in ostrich eggs (Struthio Camelus)
title_short Enterobacteria isolation in ostrich eggs (Struthio Camelus)
title_sort enterobacteria isolation in ostrich eggs struthio camelus
topic Enterobacteria
Hafnia alvei
ostriches
reproduction
Struthio camelus
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100006
work_keys_str_mv AT tknobl enterobacteriaisolationinostricheggsstruthiocamelus
AT cpcappellete enterobacteriaisolationinostricheggsstruthiocamelus
AT manvigilato enterobacteriaisolationinostricheggsstruthiocamelus