EVALUATION OF ANNATTO (Bixa orellana L) GENOTYPES THROUGH THE MORPHOLOGICAL CHARACTERISTICS OF FRUITS, SEEDS PRODUCTIVITY AND BIXIN CONTENT
<p><a>http://dx.doi.org/10.5902/198050989281</a></p><p><em><a></a>Bixa orellana</em> L. (annatto) is considered an important source of natural colorants for food, pharmaceutical and textile industries and Brazil is one of the largest producers an...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal de Santa Maria
2013-06-01
|
| Series: | Ciência Florestal |
| Subjects: | |
| Online Access: | http://cascavel.ufsm.br/revistas/ojs-2.2.2/index.php/cienciaflorestal/article/view/9281 |