Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
Antibiotics are widely used for preventing and treating several diseases, as well as for promoting growth in food-producing animals. This widespread use of antibiotic may cause residuals in foodstuffs, as well as the induction of allergic reactions in humans. In addition, resistance to pathogenic bac...
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| Format: | Article |
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Islamic Azad University, Tabriz Branch
2017-07-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
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| Online Access: | http://jfh.iaut.ac.ir/article_532617_e45add9a642e46bef910425f4762412a.pdf |
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| author | A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi |
| author_facet | A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi |
| author_sort | A. Dabagh Moghadam |
| collection | DOAJ |
| description | Antibiotics are widely used for preventing and treating several diseases, as well as for promoting growth in food-producing animals. This widespread use of antibiotic may cause residuals in foodstuffs, as well as the induction of allergic reactions in humans. In addition, resistance to pathogenic bacteria has been constantly weakening as a result of antibiotic use. The objectives of this study were to evaluate the presence of common three groups of antibiotics including fluoroquinolone, tetracycline and sulfonamide in chicken meat and table eggs consumed in Islamic Republic of Iran Army (IRIA). A total of 70 poultry samples, including chicken meat and eggs from IRIA‘s cold storages, were analyzed using ELISA for determination of antibiotic residues. Of the chicken samples analyzed, 35 (100%), 30 (85.71%) and 28 (80.00%) were contaminated with fluoroquinolone, tetracycline and sulfonamide, respectively. The mean levels (±SE) of fluoroquinolone, tetracycline and sulfonamide were found to be 72.59±4.30 µg/kg, 15.35±1.6 µg/kg and 36.52±3.61 µg/kg in chicken samples, respectively. 4 (11.43%) of chicken samples exceeded the maximum residue level (MRL). The study revealed that 4 (11.43%), 8 (22.85%) and zero of 35 egg samples were positive for fluoroquinolone, tetracycline and sulfonamide, respectively. The mean levels (±SE) of fluoroquinolone, tetracycline and sulfonamide were found to be 1.23±0.6 µg/kg, 2.84±0.94 µg/kg and zero µg/kg in egg samples, respectively. This study indicated that some consumable chicken meat and eggs of IRIA contain residues of antibiotics, therefore, it is necessary to monitor protein products regarding to antimicrobial residues for public health. |
| first_indexed | 2024-04-12T21:41:28Z |
| format | Article |
| id | doaj.art-b731f641982440adb6d2bbcc6eeec715 |
| institution | Directory Open Access Journal |
| issn | 2228-7647 2476-6968 |
| language | fas |
| last_indexed | 2024-04-12T21:41:28Z |
| publishDate | 2017-07-01 |
| publisher | Islamic Azad University, Tabriz Branch |
| record_format | Article |
| series | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| spelling | doaj.art-b731f641982440adb6d2bbcc6eeec7152022-12-22T03:15:46ZfasIslamic Azad University, Tabriz BranchBihdāsht-i Mavādd-i Ghaz̠āyī2228-76472476-69682017-07-0172 (26) تابستان6981532617Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran ArmyA. Dabagh Moghadam0M. Bashashati1S. J. Hosseini-Shokouh2S.R. Hashemi3Department of Health and Social Medicine, AJA university of Medical Sciences, Tehran, IranAJA University of Medical Sciences, Tehran, Iran. Infectious Diseases Research Center, AJA University of Medical Sciences, Tehran, IranGraduated from Faculty of Veterinary Medicine, Karaj Azad University, Karaj, IranAntibiotics are widely used for preventing and treating several diseases, as well as for promoting growth in food-producing animals. This widespread use of antibiotic may cause residuals in foodstuffs, as well as the induction of allergic reactions in humans. In addition, resistance to pathogenic bacteria has been constantly weakening as a result of antibiotic use. The objectives of this study were to evaluate the presence of common three groups of antibiotics including fluoroquinolone, tetracycline and sulfonamide in chicken meat and table eggs consumed in Islamic Republic of Iran Army (IRIA). A total of 70 poultry samples, including chicken meat and eggs from IRIA‘s cold storages, were analyzed using ELISA for determination of antibiotic residues. Of the chicken samples analyzed, 35 (100%), 30 (85.71%) and 28 (80.00%) were contaminated with fluoroquinolone, tetracycline and sulfonamide, respectively. The mean levels (±SE) of fluoroquinolone, tetracycline and sulfonamide were found to be 72.59±4.30 µg/kg, 15.35±1.6 µg/kg and 36.52±3.61 µg/kg in chicken samples, respectively. 4 (11.43%) of chicken samples exceeded the maximum residue level (MRL). The study revealed that 4 (11.43%), 8 (22.85%) and zero of 35 egg samples were positive for fluoroquinolone, tetracycline and sulfonamide, respectively. The mean levels (±SE) of fluoroquinolone, tetracycline and sulfonamide were found to be 1.23±0.6 µg/kg, 2.84±0.94 µg/kg and zero µg/kg in egg samples, respectively. This study indicated that some consumable chicken meat and eggs of IRIA contain residues of antibiotics, therefore, it is necessary to monitor protein products regarding to antimicrobial residues for public health.http://jfh.iaut.ac.ir/article_532617_e45add9a642e46bef910425f4762412a.pdfAntibiotic residueELISAMRLchicken meatEgg |
| spellingShingle | A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army Bihdāsht-i Mavādd-i Ghaz̠āyī Antibiotic residue ELISA MRL chicken meat Egg |
| title | Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army |
| title_full | Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army |
| title_fullStr | Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army |
| title_full_unstemmed | Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army |
| title_short | Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army |
| title_sort | antibiotic residues in chicken meat and table eggs consumed in islamic republic of iran army |
| topic | Antibiotic residue ELISA MRL chicken meat Egg |
| url | http://jfh.iaut.ac.ir/article_532617_e45add9a642e46bef910425f4762412a.pdf |
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