AKTIVITAS ANTIOKSIDAN BEKATUL LEBIH TINGGI DARIPADA JUS TOMAT DAN PENURUNAN AKTIVITAS ANTIOKSIDAN SERUM SETELAH INTERVENSI MINUMAN KAYA ANTIOKSIDAN

Recently, many foods were identified contain high antioxidant substances such as tomatoes and rice bran. The objectives of this research were to observe their total antioxidant activity values and the effect of intervention of high-antioxidant beverages (tomato juice and rice bran beverage) to total...

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Bibliographic Details
Main Authors: Evy Damayanthi, Lilik Kustiyah, Mahani Khalid, Henry Farizal
Format: Article
Language:English
Published: Bogor Agricultural University 2010-11-01
Series:Jurnal Gizi dan Pangan
Subjects:
Online Access:https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/4570

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