Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity

Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity

Comparative metatranscriptomics of the bacterial and yeast communities of two milk kefir beverages (MKAA1 and MKAA2) was carried out. They were obtained by fermentation with two different frozen stocks of the kefir grain CIDCA AGK1, differing in rheological features and production of organic acids....

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Detaylı Bibliyografya
Asıl Yazarlar: Diego Lisboa Rios, Ana Agustina Bengoa, Patrícia Costa Lima da Silva, César Silva Santana Moura, Graciela Liliana Garrote, Analía Graciela Abraham, Gabriel da Rocha Fernandes, Jacques Robert Nicoli, Elisabeth Neumann, Álvaro Cantini Nunes
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2024-07-01
Seri Bilgileri:Applied Microbiology
Konular:
bacteria
rheological properties
RNA-seq
transcriptionally active microbiome
yeasts
Online Erişim:https://www.mdpi.com/2673-8007/4/3/78

Internet

https://www.mdpi.com/2673-8007/4/3/78

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