Protective Effect of Ethanolic Extract of Djulis Hull on Indomethacin-Induced Gastric Injury
Djulis (<i>Chenopodium formosanum</i>), a pseudocereal crop native to Taiwan, is often utilized as a source of grain in the diet because of its high nutritional value. The hull of djulis is discarded as waste during cooking or processing because of its bitter taste. However, recent studi...
Main Authors: | Fuad Sauqi Isnain, Nai-Chen Liao, Hui-Yun Tsai, Jue-Liang Hsu, Pi-Jen Tsai, Agustin Krisna Wardani, Yu-Kuo Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
|
Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/13/1/594 |
Similar Items
-
Freshwater Clam Extract Attenuates Indomethacin-Induced Gastric Damage In Vitro and In Vivo
by: Fuad Sauqi Isnain, et al.
Published: (2022-12-01) -
Protective effect of Djulis (Chenopodium formosanum) and its bioactive compounds against carbon tetrachloride-induced liver injury, in vivo
by: Chin-Chen Chu, et al.
Published: (2016-10-01) -
Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy
by: Yu-Tsung Cheng, et al.
Published: (2024-05-01) -
Antiproliferative Effect and Mediation of Apoptosis in Human Hepatoma HepG2 Cells Induced by Djulis Husk and Its Bioactive Compounds
by: Dom-Gene Tu, et al.
Published: (2020-10-01) -
Djulis Hull Improves Insulin Resistance and Modulates the Gut Microbiota in High-Fat Diet (HFD)-Induced Hyperglycaemia
by: Yu-Tang Tung, et al.
Published: (2021-12-01)