Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis

Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis

Blackberry fruits are recognized as functional foods while blackberry leaves are outside this classification and they also contain active compounds with health-promoting potential. Therefore, the aim of this study was the phytochemical analysis of blackberry leaves of varieties (Chester, Loch Ness,...

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Bibliographic Details
Main Authors: Magdalena Paczkowska-Walendowska, Anna Gościniak, Daria Szymanowska, Dominik Szwajgier, Ewa Baranowska-Wójcik, Piotr Szulc, Dagna Dreczka, Marek Simon, Judyta Cielecka-Piontek
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Antioxidants
Subjects:
blackberry
leaves
Loch Tay variety
agri-food waste
antioxidant activity
anti-inflammatory activity
Online Access:https://www.mdpi.com/2076-3921/10/12/1945

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