Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens

The purpose of this research is to determinate the impact of the probiotics administration on serum protein and properdin, fractionation of proteins, lysozyme. Probiotics administration (Lactobacillus paracasei J.R., Lactobacillus rhamnosus 15b, Lactobacillus lactis y and Lactobacillus lactis FO) in...

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Main Authors: Lavinia Stef, Calin Julean, Ada Cean, Daniela Mot, Ducu Sandu Stef, Eliza Simiz, Florin Simiz, Ioan Pet, Adela Marcu, Nicolae Corcionivoschi
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/403
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author Lavinia Stef
Calin Julean
Ada Cean
Daniela Mot
Ducu Sandu Stef
Eliza Simiz
Florin Simiz
Ioan Pet
Adela Marcu
Nicolae Corcionivoschi
author_facet Lavinia Stef
Calin Julean
Ada Cean
Daniela Mot
Ducu Sandu Stef
Eliza Simiz
Florin Simiz
Ioan Pet
Adela Marcu
Nicolae Corcionivoschi
author_sort Lavinia Stef
collection DOAJ
description The purpose of this research is to determinate the impact of the probiotics administration on serum protein and properdin, fractionation of proteins, lysozyme. Probiotics administration (Lactobacillus paracasei J.R., Lactobacillus rhamnosus 15b, Lactobacillus lactis y and Lactobacillus lactis FO) in different quantities had a positive effect on the organism in increasing the total protein in favor of the serum albumin, maintaining a greater than one ratio between them and serum globulins, furthermore an increase in metabolic rate is indicated as well as the increasing of the nutrients transport capacity and endogenous synthesis. The fodder recipes that contained probiotics led to a rising slope of the alpha and beta electrophoretic factions between batches, due to the increase of the total protein the differences being statistically not significant. Additionally it was recorded an increasing of the synthesis of gamma electrophoretic factions, which highlights the increasing adaptability and response to exogenous biotic factors. Adding probiotics (4 strains) in the last period of growth or (2 strains) over the lifetime of rearing chicken, caused a significant increase of lysozyme, although the increase of properdin and phagocytic index is not significant.
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spelling doaj.art-b747160803ac4aefa7095dcc6f1fc5592024-04-11T04:47:28ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-09-014911616403Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler ChickensLavinia Stef0Calin Julean1Ada Cean2Daniela Mot3Ducu Sandu Stef4Eliza Simiz5Florin Simiz6Ioan Pet7Adela Marcu8Nicolae Corcionivoschi9Banat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaAgri-Food and Biosciences Institute, 18a Newforge Lane, BT9 5PX, Belfast, Northern Ireland, United KingdomThe purpose of this research is to determinate the impact of the probiotics administration on serum protein and properdin, fractionation of proteins, lysozyme. Probiotics administration (Lactobacillus paracasei J.R., Lactobacillus rhamnosus 15b, Lactobacillus lactis y and Lactobacillus lactis FO) in different quantities had a positive effect on the organism in increasing the total protein in favor of the serum albumin, maintaining a greater than one ratio between them and serum globulins, furthermore an increase in metabolic rate is indicated as well as the increasing of the nutrients transport capacity and endogenous synthesis. The fodder recipes that contained probiotics led to a rising slope of the alpha and beta electrophoretic factions between batches, due to the increase of the total protein the differences being statistically not significant. Additionally it was recorded an increasing of the synthesis of gamma electrophoretic factions, which highlights the increasing adaptability and response to exogenous biotic factors. Adding probiotics (4 strains) in the last period of growth or (2 strains) over the lifetime of rearing chicken, caused a significant increase of lysozyme, although the increase of properdin and phagocytic index is not significant.https://spasb.ro/index.php/public_html/article/view/403broilerhematologyimmunityprobiotics
spellingShingle Lavinia Stef
Calin Julean
Ada Cean
Daniela Mot
Ducu Sandu Stef
Eliza Simiz
Florin Simiz
Ioan Pet
Adela Marcu
Nicolae Corcionivoschi
Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens
Scientific Papers Animal Science and Biotechnologies
broiler
hematology
immunity
probiotics
title Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens
title_full Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens
title_fullStr Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens
title_full_unstemmed Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens
title_short Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens
title_sort evaluation of the administration effects of probiotics against campylobacter jejuni on the immune system of broiler chickens
topic broiler
hematology
immunity
probiotics
url https://spasb.ro/index.php/public_html/article/view/403
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