Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens
The purpose of this research is to determinate the impact of the probiotics administration on serum protein and properdin, fractionation of proteins, lysozyme. Probiotics administration (Lactobacillus paracasei J.R., Lactobacillus rhamnosus 15b, Lactobacillus lactis y and Lactobacillus lactis FO) in...
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Format: | Article |
Language: | English |
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Agroprint Timisoara
2023-09-01
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Series: | Scientific Papers Animal Science and Biotechnologies |
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Online Access: | https://spasb.ro/index.php/public_html/article/view/403 |
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author | Lavinia Stef Calin Julean Ada Cean Daniela Mot Ducu Sandu Stef Eliza Simiz Florin Simiz Ioan Pet Adela Marcu Nicolae Corcionivoschi |
author_facet | Lavinia Stef Calin Julean Ada Cean Daniela Mot Ducu Sandu Stef Eliza Simiz Florin Simiz Ioan Pet Adela Marcu Nicolae Corcionivoschi |
author_sort | Lavinia Stef |
collection | DOAJ |
description | The purpose of this research is to determinate the impact of the probiotics administration on serum protein and properdin, fractionation of proteins, lysozyme. Probiotics administration (Lactobacillus paracasei J.R., Lactobacillus rhamnosus 15b, Lactobacillus lactis y and Lactobacillus lactis FO) in different quantities had a positive effect on the organism in increasing the total protein in favor of the serum albumin, maintaining a greater than one ratio between them and serum globulins, furthermore an increase in metabolic rate is indicated as well as the increasing of the nutrients transport capacity and endogenous synthesis. The fodder recipes that contained probiotics led to a rising slope of the alpha and beta electrophoretic factions between batches, due to the increase of the total protein the differences being statistically not significant. Additionally it was recorded an increasing of the synthesis of gamma electrophoretic factions, which highlights the increasing adaptability and response to exogenous biotic factors. Adding probiotics (4 strains) in the last period of growth or (2 strains) over the lifetime of rearing chicken, caused a significant increase of lysozyme, although the increase of properdin and phagocytic index is not significant. |
first_indexed | 2024-04-24T11:20:30Z |
format | Article |
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institution | Directory Open Access Journal |
issn | 1841-9364 2344-4576 |
language | English |
last_indexed | 2024-04-24T11:20:30Z |
publishDate | 2023-09-01 |
publisher | Agroprint Timisoara |
record_format | Article |
series | Scientific Papers Animal Science and Biotechnologies |
spelling | doaj.art-b747160803ac4aefa7095dcc6f1fc5592024-04-11T04:47:28ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-09-014911616403Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler ChickensLavinia Stef0Calin Julean1Ada Cean2Daniela Mot3Ducu Sandu Stef4Eliza Simiz5Florin Simiz6Ioan Pet7Adela Marcu8Nicolae Corcionivoschi9Banat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaBanat University of Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from Timișoara, 300645-Timisoara, Calea Aradului, 119, RomaniaAgri-Food and Biosciences Institute, 18a Newforge Lane, BT9 5PX, Belfast, Northern Ireland, United KingdomThe purpose of this research is to determinate the impact of the probiotics administration on serum protein and properdin, fractionation of proteins, lysozyme. Probiotics administration (Lactobacillus paracasei J.R., Lactobacillus rhamnosus 15b, Lactobacillus lactis y and Lactobacillus lactis FO) in different quantities had a positive effect on the organism in increasing the total protein in favor of the serum albumin, maintaining a greater than one ratio between them and serum globulins, furthermore an increase in metabolic rate is indicated as well as the increasing of the nutrients transport capacity and endogenous synthesis. The fodder recipes that contained probiotics led to a rising slope of the alpha and beta electrophoretic factions between batches, due to the increase of the total protein the differences being statistically not significant. Additionally it was recorded an increasing of the synthesis of gamma electrophoretic factions, which highlights the increasing adaptability and response to exogenous biotic factors. Adding probiotics (4 strains) in the last period of growth or (2 strains) over the lifetime of rearing chicken, caused a significant increase of lysozyme, although the increase of properdin and phagocytic index is not significant.https://spasb.ro/index.php/public_html/article/view/403broilerhematologyimmunityprobiotics |
spellingShingle | Lavinia Stef Calin Julean Ada Cean Daniela Mot Ducu Sandu Stef Eliza Simiz Florin Simiz Ioan Pet Adela Marcu Nicolae Corcionivoschi Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens Scientific Papers Animal Science and Biotechnologies broiler hematology immunity probiotics |
title | Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens |
title_full | Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens |
title_fullStr | Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens |
title_full_unstemmed | Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens |
title_short | Evaluation of the Administration Effects of Probiotics Against Campylobacter Jejuni on the Immune System of Broiler Chickens |
title_sort | evaluation of the administration effects of probiotics against campylobacter jejuni on the immune system of broiler chickens |
topic | broiler hematology immunity probiotics |
url | https://spasb.ro/index.php/public_html/article/view/403 |
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