THE STUDY OF THE OFFER FORMING SOURCES AT THE CATTLE MEAT IN TIMIS CONTY
For this study were used the basic methods of methods of investigation: the analyze, the synthesis and comparison in time and space using the typical economic indicators. The paper presents the grouping of county’s localities depending on the animals number bred at 1000 inhabitants, the grouping of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1328 |
| _version_ | 1797215714547859456 |
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| author | E. GRIGOROIU G. GRIGOROIU E. E. GRIGOROIU GABRIELA RUSALIN |
| author_facet | E. GRIGOROIU G. GRIGOROIU E. E. GRIGOROIU GABRIELA RUSALIN |
| author_sort | E. GRIGOROIU |
| collection | DOAJ |
| description | For this study were used the basic methods of methods of investigation: the analyze,
the synthesis and comparison in time and space using the typical economic
indicators. The paper presents the grouping of county’s localities depending on the
animals number bred at 1000 inhabitants, the grouping of the localities according to
the animal number per 100 ha, the grouping of the localities according to the meat
product achieved per inhabitant annually, the grouping of the localities according to
the meat product achived per ha annually. |
| first_indexed | 2024-04-24T11:34:27Z |
| format | Article |
| id | doaj.art-b748be0906ca47db9a9b4de6bafbd97f |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:34:27Z |
| publishDate | 2023-10-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-b748be0906ca47db9a9b4de6bafbd97f2024-04-10T06:50:47ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-014214764761328THE STUDY OF THE OFFER FORMING SOURCES AT THE CATTLE MEAT IN TIMIS CONTYE. GRIGOROIU0G. GRIGOROIU1E. E. GRIGOROIU2GABRIELA RUSALIN3Faculty of Animal Sciences and Biotehnologies, Timisoara, Romania Faculty of Mechanics, TimişoaraFaculty of Mechanics, TimişoaraAgricultural Scholar Group TimisoaraFor this study were used the basic methods of methods of investigation: the analyze, the synthesis and comparison in time and space using the typical economic indicators. The paper presents the grouping of county’s localities depending on the animals number bred at 1000 inhabitants, the grouping of the localities according to the animal number per 100 ha, the grouping of the localities according to the meat product achieved per inhabitant annually, the grouping of the localities according to the meat product achived per ha annually.https://spasb.ro/index.php/public_html/article/view/1328cattleeconomic indicators |
| spellingShingle | E. GRIGOROIU G. GRIGOROIU E. E. GRIGOROIU GABRIELA RUSALIN THE STUDY OF THE OFFER FORMING SOURCES AT THE CATTLE MEAT IN TIMIS CONTY Scientific Papers Animal Science and Biotechnologies cattle economic indicators |
| title | THE STUDY OF THE OFFER FORMING SOURCES AT THE CATTLE MEAT IN TIMIS CONTY |
| title_full | THE STUDY OF THE OFFER FORMING SOURCES AT THE CATTLE MEAT IN TIMIS CONTY |
| title_fullStr | THE STUDY OF THE OFFER FORMING SOURCES AT THE CATTLE MEAT IN TIMIS CONTY |
| title_full_unstemmed | THE STUDY OF THE OFFER FORMING SOURCES AT THE CATTLE MEAT IN TIMIS CONTY |
| title_short | THE STUDY OF THE OFFER FORMING SOURCES AT THE CATTLE MEAT IN TIMIS CONTY |
| title_sort | study of the offer forming sources at the cattle meat in timis conty |
| topic | cattle economic indicators |
| url | https://spasb.ro/index.php/public_html/article/view/1328 |
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