Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (pindang damulag)
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2018-10-01
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| Series: | Food Research |
| Subjects: | |
| Online Access: | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_10__fr-2018-221_balmori_1.pdf |
| _version_ | 1818789279756713984 |
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| author | Balmori, V.L. Dizon, E.I. Barrion, A.S.A. Elegado, F.B. |
| author_facet | Balmori, V.L. Dizon, E.I. Barrion, A.S.A. Elegado, F.B. |
| author_sort | Balmori, V.L. |
| collection | DOAJ |
| first_indexed | 2024-12-18T14:37:03Z |
| format | Article |
| id | doaj.art-b7585b74c19e46a08bcc9cc51d63bea7 |
| institution | Directory Open Access Journal |
| issn | 2550-2166 2550-2166 |
| language | English |
| last_indexed | 2024-12-18T14:37:03Z |
| publishDate | 2018-10-01 |
| publisher | Rynnye Lyan Resources |
| record_format | Article |
| series | Food Research |
| spelling | doaj.art-b7585b74c19e46a08bcc9cc51d63bea72022-12-21T21:04:28ZengRynnye Lyan ResourcesFood Research2550-21662550-21662018-10-0131707810.26656/fr.2017.3(1).221Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (pindang damulag)Balmori, V.L.Dizon, E.I.Barrion, A.S.A.Elegado, F.B. https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_10__fr-2018-221_balmori_1.pdfMeat fermentationLactic acid bacteriaCarabeefLactobacillus plantarumPediococcus acidilacticiPindang damulag |
| spellingShingle | Balmori, V.L. Dizon, E.I. Barrion, A.S.A. Elegado, F.B. Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (pindang damulag) Food Research Meat fermentation Lactic acid bacteria Carabeef Lactobacillus plantarum Pediococcus acidilactici Pindang damulag |
| title | Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (pindang damulag) |
| title_full | Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (pindang damulag) |
| title_fullStr | Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (pindang damulag) |
| title_full_unstemmed | Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (pindang damulag) |
| title_short | Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented carabeef (pindang damulag) |
| title_sort | effect of adjunct inoculation of lactobacillus plantarum bs and pediococcus acidilactici 3g3 on the microbiological physicochemical and sensory properties of fermented carabeef pindang damulag |
| topic | Meat fermentation Lactic acid bacteria Carabeef Lactobacillus plantarum Pediococcus acidilactici Pindang damulag |
| url | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_10__fr-2018-221_balmori_1.pdf |
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