Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: National Health and Nutrition Examination Survey, 2009–2018

Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form: National Health and Nutrition Examination Survey, 2009–2018

Background: Guidance from the United States Food and Drug Administration (FDA) includes targets for the food industry to voluntarily reduce the sodium content (mg/100 g) of packaged, processed, and prepared foods sold by stores and restaurants. Assessments of sodium intake by the United States popul...

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Detaylı Bibliyografya
Asıl Yazarlar: Debra R Keast, Patricia M Guenther
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Elsevier 2024-10-01
Seri Bilgileri:Current Developments in Nutrition
Konular:
sodium reduction
sodium content
NHANES
What We Eat in America (WWEIA) food categories
food category contributions
dietary intake
Online Erişim:http://www.sciencedirect.com/science/article/pii/S2475299124023898

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