Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022

Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022

Food, nutrition, and health are linked, and detailed knowledge of nutrient compositions and bioactive characteristics is needed to understand these relationships. Additionally, increasingly these data are required by database systems and applications. This communication aims to describe the contribu...

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Bibliographic Details
Main Authors: Alessandra Durazzo, Siân Astley, Maria Kapsokefalou, Helena Soares Costa, Angelika Mantur-Vierendeel, Loek Pijls, Luca Bucchini, Marija Glibetić, Karl Presser, Paul Finglas
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutrients
Subjects:
EuroFIR AISBL
food data banks
nutrients
bioactive compounds
standardization
harmonization
Online Access:https://www.mdpi.com/2072-6643/14/22/4788

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