Healthy food marketing and purchases of fruits and vegetables in large grocery stores
Healthy food marketing in the retail environment can be an important driver of fruit and vegetable purchases. In Los Angeles County, the Nutrition Education and Obesity Prevention (NEOP) program utilized this strategy to promote healthy eating among low-income families that shop at large retail chai...
Main Authors: | Katherine Sutton, Julia Caldwell, Sallie Yoshida, Jack Thompson, Tony Kuo |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2019-06-01
|
Series: | Preventive Medicine Reports |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2211335519300464 |
Similar Items
-
Choice architecture modifies fruit and vegetable purchasing in a university campus grocery store: time series modelling of a natural experiment
by: Rosemary Walmsley, et al.
Published: (2018-10-01) -
A study on the effects of in-store stimuli on impulse purchases in grocery stores
by: Foo Yong Cheong, Lam Wai Choy, Tan Lick Meng
Published: (2014) -
The association between self-reported grocery store access, fruit and vegetable intake, sugar-sweetened beverage consumption, and obesity in a racially diverse, low-income population
by: Lauren Nichol Gase, et al.
Published: (2014-11-01) -
Qualitative Analysis of Grocery Store and Farmers Market Manager Perceptions Regarding Use of Fruit and Vegetable Educational Materials
by: Lacey A. McCormack, et al.
Published: (2018-10-01) -
Exploring halal groceries purchase intention of Muslim customers at artisanal grocery stores / Nur Shahrulliza Muhammad … [et al.]
by: Muhammad, Nur Shahrulliza, et al.
Published: (2019)