APA (7th ed.) Citation

Ogawa, M., Moreno-García, J., Joseph, L. C. M., Mauricio, J. C., Moreno, J., & García-Martínez, T. (2021). Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source. MDPI AG.

Chicago Style (17th ed.) Citation

Ogawa, Minami, Jaime Moreno-García, Lucy C. M. Joseph, Juan C. Mauricio, Juan Moreno, and Teresa García-Martínez. Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source. MDPI AG, 2021.

MLA (9th ed.) Citation

Ogawa, Minami, et al. Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source. MDPI AG, 2021.