Evaluation of Mushrooms Based on FT-IR Fingerprint and Chemometrics

Evaluation of Mushrooms Based on FT-IR Fingerprint and Chemometrics

Edible mushrooms have been recognized as a highly nutritional food for a long time, thanks to their specific flavor and texture, as well as their therapeutic effects. This study proposes a new, simple approach based on FT-IR analysis, followed by statistical methods, in order to differentiate three...

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Bibliographic Details
Main Authors: Ioana Feher, Cornelia Veronica Floare-Avram, Florina-Dorina Covaciu, Olivian Marincas, Romulus Puscas, Dana Alina Magdas, Costel Sârbu
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Applied Sciences
Subjects:
mushrooms
FT-IR
chemometric
machine learning
fuzzy c-means clustering
Online Access:https://www.mdpi.com/2076-3417/11/20/9577

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