Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation
Microbes can cause food spoilage and waste, and even cause diseases posing a threat to human health. Being different from the traditional sterilization technology, photodynamic inactivation is a non-thermal physical sterilization technology based on the biological activity of natural antibacterial s...
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Format: | Article |
Language: | English |
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China Food Publishing Company
2023-09-01
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Series: | Shipin Kexue |
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Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-042.pdf |
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author | FAN Yuhang, ZHOU Yafei, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua |
author_facet | FAN Yuhang, ZHOU Yafei, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua |
author_sort | FAN Yuhang, ZHOU Yafei, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua |
collection | DOAJ |
description | Microbes can cause food spoilage and waste, and even cause diseases posing a threat to human health. Being different from the traditional sterilization technology, photodynamic inactivation is a non-thermal physical sterilization technology based on the biological activity of natural antibacterial substances under light. It is characterized by remarkable microbial killing efficacy, simple operation, low cost, environmental friendliness, and can well maintain food flavor, color and nutritional value. This paper mainly summarizes the principle of photodynamic inactivation, outlines the major microorganisms in foods and the mechanism of photodynamic inactivation of microorganisms, and reviews the current status of the application of photodynamic inactivation in foods. We believe that this review will provide theoretical support for the application of photodynamic inactivation in the food field. |
first_indexed | 2024-03-11T16:30:29Z |
format | Article |
id | doaj.art-b77c93f4d8b1420a9f015b6f92d4ebd1 |
institution | Directory Open Access Journal |
issn | 1002-6630 |
language | English |
last_indexed | 2024-03-11T16:30:29Z |
publishDate | 2023-09-01 |
publisher | China Food Publishing Company |
record_format | Article |
series | Shipin Kexue |
spelling | doaj.art-b77c93f4d8b1420a9f015b6f92d4ebd12023-10-24T07:34:13ZengChina Food Publishing CompanyShipin Kexue1002-66302023-09-01441737339110.7506/spkx1002-6630-20220920-188Research Progress on Photodynamic Inactivation in Food Sterilization and PreservationFAN Yuhang, ZHOU Yafei, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua0(College of Food Science, Northeast Agricultural University, Harbin 150030, China)Microbes can cause food spoilage and waste, and even cause diseases posing a threat to human health. Being different from the traditional sterilization technology, photodynamic inactivation is a non-thermal physical sterilization technology based on the biological activity of natural antibacterial substances under light. It is characterized by remarkable microbial killing efficacy, simple operation, low cost, environmental friendliness, and can well maintain food flavor, color and nutritional value. This paper mainly summarizes the principle of photodynamic inactivation, outlines the major microorganisms in foods and the mechanism of photodynamic inactivation of microorganisms, and reviews the current status of the application of photodynamic inactivation in foods. We believe that this review will provide theoretical support for the application of photodynamic inactivation in the food field.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-042.pdfphotodynamic inactivation; food sterilization; food preservation; photosensitizers; foodborne microorganisms |
spellingShingle | FAN Yuhang, ZHOU Yafei, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation Shipin Kexue photodynamic inactivation; food sterilization; food preservation; photosensitizers; foodborne microorganisms |
title | Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation |
title_full | Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation |
title_fullStr | Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation |
title_full_unstemmed | Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation |
title_short | Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation |
title_sort | research progress on photodynamic inactivation in food sterilization and preservation |
topic | photodynamic inactivation; food sterilization; food preservation; photosensitizers; foodborne microorganisms |
url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-042.pdf |
work_keys_str_mv | AT fanyuhangzhouyafeiliuhaotianchenqianliuqiankongbaohua researchprogressonphotodynamicinactivationinfoodsterilizationandpreservation |