Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation

Microbes can cause food spoilage and waste, and even cause diseases posing a threat to human health. Being different from the traditional sterilization technology, photodynamic inactivation is a non-thermal physical sterilization technology based on the biological activity of natural antibacterial s...

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Main Author: FAN Yuhang, ZHOU Yafei, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua
Format: Article
Language:English
Published: China Food Publishing Company 2023-09-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-042.pdf
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author FAN Yuhang, ZHOU Yafei, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua
author_facet FAN Yuhang, ZHOU Yafei, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua
author_sort FAN Yuhang, ZHOU Yafei, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua
collection DOAJ
description Microbes can cause food spoilage and waste, and even cause diseases posing a threat to human health. Being different from the traditional sterilization technology, photodynamic inactivation is a non-thermal physical sterilization technology based on the biological activity of natural antibacterial substances under light. It is characterized by remarkable microbial killing efficacy, simple operation, low cost, environmental friendliness, and can well maintain food flavor, color and nutritional value. This paper mainly summarizes the principle of photodynamic inactivation, outlines the major microorganisms in foods and the mechanism of photodynamic inactivation of microorganisms, and reviews the current status of the application of photodynamic inactivation in foods. We believe that this review will provide theoretical support for the application of photodynamic inactivation in the food field.
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spelling doaj.art-b77c93f4d8b1420a9f015b6f92d4ebd12023-10-24T07:34:13ZengChina Food Publishing CompanyShipin Kexue1002-66302023-09-01441737339110.7506/spkx1002-6630-20220920-188Research Progress on Photodynamic Inactivation in Food Sterilization and PreservationFAN Yuhang, ZHOU Yafei, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua0(College of Food Science, Northeast Agricultural University, Harbin 150030, China)Microbes can cause food spoilage and waste, and even cause diseases posing a threat to human health. Being different from the traditional sterilization technology, photodynamic inactivation is a non-thermal physical sterilization technology based on the biological activity of natural antibacterial substances under light. It is characterized by remarkable microbial killing efficacy, simple operation, low cost, environmental friendliness, and can well maintain food flavor, color and nutritional value. This paper mainly summarizes the principle of photodynamic inactivation, outlines the major microorganisms in foods and the mechanism of photodynamic inactivation of microorganisms, and reviews the current status of the application of photodynamic inactivation in foods. We believe that this review will provide theoretical support for the application of photodynamic inactivation in the food field.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-042.pdfphotodynamic inactivation; food sterilization; food preservation; photosensitizers; foodborne microorganisms
spellingShingle FAN Yuhang, ZHOU Yafei, LIU Haotian, CHEN Qian, LIU Qian, KONG Baohua
Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation
Shipin Kexue
photodynamic inactivation; food sterilization; food preservation; photosensitizers; foodborne microorganisms
title Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation
title_full Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation
title_fullStr Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation
title_full_unstemmed Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation
title_short Research Progress on Photodynamic Inactivation in Food Sterilization and Preservation
title_sort research progress on photodynamic inactivation in food sterilization and preservation
topic photodynamic inactivation; food sterilization; food preservation; photosensitizers; foodborne microorganisms
url https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-042.pdf
work_keys_str_mv AT fanyuhangzhouyafeiliuhaotianchenqianliuqiankongbaohua researchprogressonphotodynamicinactivationinfoodsterilizationandpreservation