Biochemical Changes During Seed Germination of Sterculia urens Roxb.

The present study describes biochemical changes taking place during seed germination of Sterculia urens. The levels of proteins, total amino acids, reducing sugars, total soluble sugars and lipids were studied during various stages of seed germination (0-15 days). Total protein content was decreased...

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Main Authors: Botcha SATYANARAYANA, Prattipati Subhashini DEVI, Atluru ARUNDATHI
Format: Article
Language:English
Published: Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2011-08-01
Series:Notulae Scientia Biologicae
Online Access:http://notulaebiologicae.ro/index.php/nsb/article/view/6116
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author Botcha SATYANARAYANA
Prattipati Subhashini DEVI
Atluru ARUNDATHI
author_facet Botcha SATYANARAYANA
Prattipati Subhashini DEVI
Atluru ARUNDATHI
author_sort Botcha SATYANARAYANA
collection DOAJ
description The present study describes biochemical changes taking place during seed germination of Sterculia urens. The levels of proteins, total amino acids, reducing sugars, total soluble sugars and lipids were studied during various stages of seed germination (0-15 days). Total protein content was decreased in cotyledons during seed germination while free amino acid content increased to its maximum extent by 9th day of germination and reverse trend thereafter. The levels of reducing sugars and total soluble sugars increased till 6th day of germination and decreased thereafter. The lipid content was high at initial stages of germination (0-6 days) but gradually decreased by 15th day of germination.
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publishDate 2011-08-01
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spelling doaj.art-b787189579984d67b51b588a79e550572022-12-22T02:07:04ZengSociety of Land Measurements and Cadastre from Transylvania (SMTCT)Notulae Scientia Biologicae2067-32052067-32642011-08-01331051086026Biochemical Changes During Seed Germination of Sterculia urens Roxb.Botcha SATYANARAYANA0Prattipati Subhashini DEVI1Atluru ARUNDATHI2Andhra University, Department of Biochemistry, VisakhapatnamAndhra University, Department of Biochemistry, VisakhapatnamAndhra University, Department of Biochemistry, VisakhapatnamThe present study describes biochemical changes taking place during seed germination of Sterculia urens. The levels of proteins, total amino acids, reducing sugars, total soluble sugars and lipids were studied during various stages of seed germination (0-15 days). Total protein content was decreased in cotyledons during seed germination while free amino acid content increased to its maximum extent by 9th day of germination and reverse trend thereafter. The levels of reducing sugars and total soluble sugars increased till 6th day of germination and decreased thereafter. The lipid content was high at initial stages of germination (0-6 days) but gradually decreased by 15th day of germination.http://notulaebiologicae.ro/index.php/nsb/article/view/6116
spellingShingle Botcha SATYANARAYANA
Prattipati Subhashini DEVI
Atluru ARUNDATHI
Biochemical Changes During Seed Germination of Sterculia urens Roxb.
Notulae Scientia Biologicae
title Biochemical Changes During Seed Germination of Sterculia urens Roxb.
title_full Biochemical Changes During Seed Germination of Sterculia urens Roxb.
title_fullStr Biochemical Changes During Seed Germination of Sterculia urens Roxb.
title_full_unstemmed Biochemical Changes During Seed Germination of Sterculia urens Roxb.
title_short Biochemical Changes During Seed Germination of Sterculia urens Roxb.
title_sort biochemical changes during seed germination of sterculia urens roxb
url http://notulaebiologicae.ro/index.php/nsb/article/view/6116
work_keys_str_mv AT botchasatyanarayana biochemicalchangesduringseedgerminationofsterculiaurensroxb
AT prattipatisubhashinidevi biochemicalchangesduringseedgerminationofsterculiaurensroxb
AT atluruarundathi biochemicalchangesduringseedgerminationofsterculiaurensroxb