Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies

Abstract Background Crop biofortification is a successful strategy to ameliorate Vitamin A deficiency. Sorghum is a good candidate for vitamin A biofortification, as it is a staple food in regions with high prevalence of vitamin A deficiency. β-carotene—the main provitamin A carotenoid—is below the...

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Main Authors: Clara Cruet-Burgos, Geoffrey P. Morris, Davina H. Rhodes
Format: Article
Language:English
Published: BMC 2023-03-01
Series:BMC Plant Biology
Subjects:
Online Access:https://doi.org/10.1186/s12870-023-04176-0
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author Clara Cruet-Burgos
Geoffrey P. Morris
Davina H. Rhodes
author_facet Clara Cruet-Burgos
Geoffrey P. Morris
Davina H. Rhodes
author_sort Clara Cruet-Burgos
collection DOAJ
description Abstract Background Crop biofortification is a successful strategy to ameliorate Vitamin A deficiency. Sorghum is a good candidate for vitamin A biofortification, as it is a staple food in regions with high prevalence of vitamin A deficiency. β-carotene—the main provitamin A carotenoid—is below the target concentration in sorghum grain, therefore biofortification breeding is required. Previous studies found evidence that sorghum carotenoid variation is oligogenic, suggesting that marker-assisted selection can be an appropriate biofortification method. However, we hypothesize that sorghum carotenoids have both oligogenic and polygenic components of variation. Genomics-assisted breeding could accelerate breeding efforts, but there exists knowledge gaps in the genetics underlying carotenoid variation, as well as appropriate germplasm to serve as donors. Results In this study, we characterized carotenoids in 446 accessions from the sorghum association panel and carotenoid panel using high-performance liquid chromatography, finding high carotenoid accessions not previously identified. Genome-wide association studies conducted with 345 accessions, confirmed that zeaxanthin epoxidase is a major gene underlying variation for not only zeaxanthin, but also lutein and β-carotene. High carotenoid lines were found to have limited genetic diversity, and originated predominantly from only one country. Potential novel genetic diversity for carotenoid content was identified through genomic predictions in 2,495 accessions of unexplored germplasm. Oligogenic variation of carotenoids was confirmed, as well as evidence for polygenic variation, suggesting both marker-assisted selection and genomic selection can facilitate breeding efforts. Conclusions Sorghum vitamin A biofortification could be beneficial for millions of people who rely on it as a dietary staple. Carotenoid content in sorghum is low, but high heritability suggests that increasing concentrations through breeding is possible. Low genetic diversity among high carotenoid lines might be the main limitation for breeding efforts, therefore further germplasm characterization is needed to assess the feasibility of biofortification breeding. Based on germplasm here evaluated, most countries’ germplasm lacks high carotenoid alleles, thus pre-breeding will be needed. A SNP marker within the zeaxanthin epoxidase gene was identified as a good candidate for use in marker-assisted selection. Due to the oligogenic and polygenic variation of sorghum grain carotenoids, both marker-assisted selection and genomic selection can be employed to accelerate breeding efforts.
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spelling doaj.art-b787a0bb07b24d209889d8872a3e5a542023-04-03T05:22:01ZengBMCBMC Plant Biology1471-22292023-03-0123111710.1186/s12870-023-04176-0Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategiesClara Cruet-Burgos0Geoffrey P. Morris1Davina H. Rhodes2Department of Horticulture & Landscape Architecture, Colorado State UniversityDepartment of Soil & Crop Science, Colorado State UniversityDepartment of Horticulture & Landscape Architecture, Colorado State UniversityAbstract Background Crop biofortification is a successful strategy to ameliorate Vitamin A deficiency. Sorghum is a good candidate for vitamin A biofortification, as it is a staple food in regions with high prevalence of vitamin A deficiency. β-carotene—the main provitamin A carotenoid—is below the target concentration in sorghum grain, therefore biofortification breeding is required. Previous studies found evidence that sorghum carotenoid variation is oligogenic, suggesting that marker-assisted selection can be an appropriate biofortification method. However, we hypothesize that sorghum carotenoids have both oligogenic and polygenic components of variation. Genomics-assisted breeding could accelerate breeding efforts, but there exists knowledge gaps in the genetics underlying carotenoid variation, as well as appropriate germplasm to serve as donors. Results In this study, we characterized carotenoids in 446 accessions from the sorghum association panel and carotenoid panel using high-performance liquid chromatography, finding high carotenoid accessions not previously identified. Genome-wide association studies conducted with 345 accessions, confirmed that zeaxanthin epoxidase is a major gene underlying variation for not only zeaxanthin, but also lutein and β-carotene. High carotenoid lines were found to have limited genetic diversity, and originated predominantly from only one country. Potential novel genetic diversity for carotenoid content was identified through genomic predictions in 2,495 accessions of unexplored germplasm. Oligogenic variation of carotenoids was confirmed, as well as evidence for polygenic variation, suggesting both marker-assisted selection and genomic selection can facilitate breeding efforts. Conclusions Sorghum vitamin A biofortification could be beneficial for millions of people who rely on it as a dietary staple. Carotenoid content in sorghum is low, but high heritability suggests that increasing concentrations through breeding is possible. Low genetic diversity among high carotenoid lines might be the main limitation for breeding efforts, therefore further germplasm characterization is needed to assess the feasibility of biofortification breeding. Based on germplasm here evaluated, most countries’ germplasm lacks high carotenoid alleles, thus pre-breeding will be needed. A SNP marker within the zeaxanthin epoxidase gene was identified as a good candidate for use in marker-assisted selection. Due to the oligogenic and polygenic variation of sorghum grain carotenoids, both marker-assisted selection and genomic selection can be employed to accelerate breeding efforts.https://doi.org/10.1186/s12870-023-04176-0SorghumCarotenoidBiofortificationVitamin AGenomics-assisted breedingGWAS
spellingShingle Clara Cruet-Burgos
Geoffrey P. Morris
Davina H. Rhodes
Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies
BMC Plant Biology
Sorghum
Carotenoid
Biofortification
Vitamin A
Genomics-assisted breeding
GWAS
title Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies
title_full Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies
title_fullStr Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies
title_full_unstemmed Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies
title_short Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies
title_sort characterization of grain carotenoids in global sorghum germplasm to guide genomics assisted breeding strategies
topic Sorghum
Carotenoid
Biofortification
Vitamin A
Genomics-assisted breeding
GWAS
url https://doi.org/10.1186/s12870-023-04176-0
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AT davinahrhodes characterizationofgraincarotenoidsinglobalsorghumgermplasmtoguidegenomicsassistedbreedingstrategies