Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark
We report the findings of a case-control study of risk factors for sporadic cases of human campylobacteriosis in Denmark. In 3 different analytical models, the main domestic risk factor identified was eating fresh, unfrozen chicken. Specifically, 28 of 74 domestically acquired case-patients were exp...
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Centers for Disease Control and Prevention
2006-02-01
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| Σειρά: | Emerging Infectious Diseases |
| Θέματα: | |
| Διαθέσιμο Online: | https://wwwnc.cdc.gov/eid/article/12/2/05-0936_article |