Characterization and Differentiation of Wild and Cultivated Berries Based on Isotopic and Elemental Profiles

Characterization and Differentiation of Wild and Cultivated Berries Based on Isotopic and Elemental Profiles

The isotopic content (δ<sup>13</sup>C, δ<sup>2</sup>H, δ<sup>18</sup>O) and concentrations of 30 elements (Li, Na, Mg, P, Ca, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Rb, Sr, Ag, Cd, Ba, Pb, La, Ce, Pr, Nd, Sm, Eu, Gd, and Tb) were determined in different wild a...

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Bibliographic Details
Main Authors: Gabriela Cristea, Adriana Dehelean, Romulus Puscas, Florina-Dorina Covaciu, Ariana Raluca Hategan, Csilla Müller Molnár, Dana Alina Magdas
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Applied Sciences
Subjects:
wild berries
cultivated berries
isotopic content
elemental profile
PLS-DA
Online Access:https://www.mdpi.com/2076-3417/13/5/2980

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