Stability study of Kumari (Aloe vera [L.] burm.) Swarasa (juice) with respect to baseline microbial diagnostic modalities
BACKGROUND: Swarasa, one of the most popular Kalpana among five basic Kalpana, is widely used therapeutically as well as pharmaceutically. A clear description of Swarasa is available in all Samhitas regarding its preparation, and utility. AIMS: This study aims to carry out the stability of Kumari Sw...
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| Format: | Article |
| Language: | English |
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Wolters Kluwer Medknow Publications
2019-01-01
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| Series: | BLDE University Journal of Health Sciences |
| Subjects: | |
| Online Access: | http://www.bldeujournalhs.in/article.asp?issn=2468-838X;year=2019;volume=4;issue=2;spage=60;epage=65;aulast=Jawanjal |
| _version_ | 1828396964727750656 |
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| author | Pravin Jawanjal M S Cholera Prashant Bedarkar B J Patgiri |
| author_facet | Pravin Jawanjal M S Cholera Prashant Bedarkar B J Patgiri |
| author_sort | Pravin Jawanjal |
| collection | DOAJ |
| description | BACKGROUND: Swarasa, one of the most popular Kalpana among five basic Kalpana, is widely used therapeutically as well as pharmaceutically. A clear description of Swarasa is available in all Samhitas regarding its preparation, and utility.
AIMS: This study aims to carry out the stability of Kumari Swarasa with respect to its microbial profile.
MATERIALS AND METHODS: Sample of Kumari Swarasa was prepared and studied to check microbial contamination at regular intervals.
RESULTS: Five samples were subjected to the microbiological study from the date of the preparation to the date of last microbiological study. No, any contaminations were found in the microbiological study in the range of minimum of one day and a maximum of three days after preparation of sample.
DISCUSSION: Hence, the present study was carried out to observe the stability study of Kumari Swarasa with respect to microbial contamination of samples prepared and preserved in different climatic and temperature conditions. Thus, a baseline microbial profile was studied at regular intervals. At the end of the study, it was found that shelf life of Aloe vera juice was varied as per humidity and temperature.
CONCLUSION: The microbiological study of Kumari Swarasa shows its stability in the range of a minimum of one day and maximum of three days after the preparation of the sample. |
| first_indexed | 2024-12-10T08:38:26Z |
| format | Article |
| id | doaj.art-b79cdc30038548819ba99139a6f6f2ef |
| institution | Directory Open Access Journal |
| issn | 2468-838X 2456-1975 |
| language | English |
| last_indexed | 2024-12-10T08:38:26Z |
| publishDate | 2019-01-01 |
| publisher | Wolters Kluwer Medknow Publications |
| record_format | Article |
| series | BLDE University Journal of Health Sciences |
| spelling | doaj.art-b79cdc30038548819ba99139a6f6f2ef2022-12-22T01:55:54ZengWolters Kluwer Medknow PublicationsBLDE University Journal of Health Sciences2468-838X2456-19752019-01-0142606510.4103/bjhs.bjhs_50_19Stability study of Kumari (Aloe vera [L.] burm.) Swarasa (juice) with respect to baseline microbial diagnostic modalitiesPravin JawanjalM S CholeraPrashant BedarkarB J PatgiriBACKGROUND: Swarasa, one of the most popular Kalpana among five basic Kalpana, is widely used therapeutically as well as pharmaceutically. A clear description of Swarasa is available in all Samhitas regarding its preparation, and utility. AIMS: This study aims to carry out the stability of Kumari Swarasa with respect to its microbial profile. MATERIALS AND METHODS: Sample of Kumari Swarasa was prepared and studied to check microbial contamination at regular intervals. RESULTS: Five samples were subjected to the microbiological study from the date of the preparation to the date of last microbiological study. No, any contaminations were found in the microbiological study in the range of minimum of one day and a maximum of three days after preparation of sample. DISCUSSION: Hence, the present study was carried out to observe the stability study of Kumari Swarasa with respect to microbial contamination of samples prepared and preserved in different climatic and temperature conditions. Thus, a baseline microbial profile was studied at regular intervals. At the end of the study, it was found that shelf life of Aloe vera juice was varied as per humidity and temperature. CONCLUSION: The microbiological study of Kumari Swarasa shows its stability in the range of a minimum of one day and maximum of three days after the preparation of the sample.http://www.bldeujournalhs.in/article.asp?issn=2468-838X;year=2019;volume=4;issue=2;spage=60;epage=65;aulast=Jawanjalaloe verakumariswarasastability |
| spellingShingle | Pravin Jawanjal M S Cholera Prashant Bedarkar B J Patgiri Stability study of Kumari (Aloe vera [L.] burm.) Swarasa (juice) with respect to baseline microbial diagnostic modalities BLDE University Journal of Health Sciences aloe vera kumari swarasa stability |
| title | Stability study of Kumari (Aloe vera [L.] burm.) Swarasa (juice) with respect to baseline microbial diagnostic modalities |
| title_full | Stability study of Kumari (Aloe vera [L.] burm.) Swarasa (juice) with respect to baseline microbial diagnostic modalities |
| title_fullStr | Stability study of Kumari (Aloe vera [L.] burm.) Swarasa (juice) with respect to baseline microbial diagnostic modalities |
| title_full_unstemmed | Stability study of Kumari (Aloe vera [L.] burm.) Swarasa (juice) with respect to baseline microbial diagnostic modalities |
| title_short | Stability study of Kumari (Aloe vera [L.] burm.) Swarasa (juice) with respect to baseline microbial diagnostic modalities |
| title_sort | stability study of kumari aloe vera l burm swarasa juice with respect to baseline microbial diagnostic modalities |
| topic | aloe vera kumari swarasa stability |
| url | http://www.bldeujournalhs.in/article.asp?issn=2468-838X;year=2019;volume=4;issue=2;spage=60;epage=65;aulast=Jawanjal |
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