Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS

Wine elemental composition varies by cultivar, geographic origin, viticultural and enological practices, and is often used for authenticity validation. Elemental analysis of wine by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) is challenging due to the potential for non-spectral interferenc...

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Bibliographic Details
Main Authors: Joshua Godshaw, Helene Hopfer, Jenny Nelson, Susan E. Ebeler
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Molecules
Subjects:
ICP-MS
sample preparation
wine analysis
isotope dilution
elemental profiling
Online Access:https://www.mdpi.com/1420-3049/22/10/1609

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