Effects of Debranching Conditions and Annealing Treatment on the Formation of Starch Nanoparticles and Their Physicochemical Characteristics

Effects of Debranching Conditions and Annealing Treatment on the Formation of Starch Nanoparticles and Their Physicochemical Characteristics

Starch nanoparticles (SNPs) have unique attributes that make them suitable for specific applications. In this study, we assessed the optimum conditions for the fabrication of SNPs from the rice starches of low- (TCSG2) and medium-amylose rice lines (TK11) using pullulanase debranching combined with...

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Bibliographic Details
Main Authors: Yen-Chun Koh, Hung-Ju Liao
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
rice starch
enzymatic debranching
annealing treatment
starch nanoparticles
protein corona
percent recovery
Online Access:https://www.mdpi.com/2304-8158/12/15/2890

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