Technical Efficiency and Output Losses in Shrimp Farming: A Case in Mekong Delta, Vietnam
The conversion from black tiger shrimp farming and crop farming to white leg shrimp production is widespread in Vietnam’s Mekong Delta provinces. However, this conversion trend also contains many risks related to the technical aspects of the production process. The study mainly aims to estimate the...
Main Authors: | Keo Sa Rate Thach, Hong Tu Vo, Ji-Yong Lee |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
|
Series: | Fishes |
Subjects: | |
Online Access: | https://www.mdpi.com/2410-3888/6/4/59 |
Similar Items
-
Soil and Water Quality Indicators of Diversified Farming Systems in a Saline Region of the Mekong Delta, Vietnam
by: Lam Van Tan, et al.
Published: (2020-02-01) -
Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste
by: Ramesh Kumar Saini, et al.
Published: (2020-08-01) -
Effect of Shrimp Meal Made of Heads of Black Tiger (Penaeus monodon) and White Leg (Litopenaeus vannamei) Shrimps on Growth Performance in Broilers
by: Mustanur Rahman, et al.
Published: (2016-04-01) -
Assessment of technical, economic, and allocative efficiencies of shrimp farming in the Mekong Delta, Vietnam
by: Duong The Duy, et al.
Published: (2023-08-01) -
Comparative Analysis of the Culture of Pink Shrimp <i>Farfantepenaeus brasiliensis</i> and Pacific White Shrimp <i>Litopenaeus vannamei</i> in Biofloc System
by: Dariano Krummenauer, et al.
Published: (2024-02-01)