Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

IntroductionThe food-energy-water (FEW) nexus highlights the interdependencies between the systems that people rely on for these essential resources. For example, globally, over two thirds of freshwater withdrawals are used to produce food, and another 10% is used during energy generation. In additi...

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Bibliographic Details
Main Authors: Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, Roni A. Neff
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
seafood
sustainability
food-energy-water nexus
food system
fisheries
aquaculture
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1269026/full

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