Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index
Designing cereal-based products with appropriate metabolic responses is of high interest to the food industry in view of the potential health impact of the product. The objective of this study was to test whether a model that used the nutrient composition of breakfast cereals to predict their glycem...
Main Authors: | Cathriona Monnard, Andreas Rytz, Carmen Mirela Tudorica, Gina L. Fiore, Tram Anh Line Do, Kalpana Bhaskaran, Katherine Macé, Yasaman Shahkhalili |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/18/3702 |
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