trategies for durum wheat fertilization
Abstract. Durum wheat (Tr. durum Desf.) ranks second in the world cereal production after common wheat. It differs from the other species with its high grain protein content, especially with gluten quality, which makes it suitable for producing spaghetti, macaroni, semolina flour and other products...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University. Faculty of Agriculture, Stara Zagora
2016-06-01
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| Series: | Agricultural Science and Technology |
| Subjects: | |
| Online Access: | http://agriscitech.eu/wp-content/uploads/2016/06/1.pdf |