Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability

Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability

This research explores the application of germinated mung bean extract, rich in GABA (Gamma-aminobutyric acid) and polyphenols, in enhancing human health. Recognizing the instability of these bioactive compounds in environmental conditions, encapsulation emerges as a pivotal technique to broaden the...

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Bibliographic Details
Main Authors: Anh Thuy Vu, Tuyen Chan Kha, Huan Tai Phan
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
encapsulation
freeze-drying
GABA
mechanism kinetics
polyphenol
release kinetics
Online Access:https://www.mdpi.com/2304-8158/13/1/100

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