HE Xingxing, L. J. (2023). Purification and Enzymatic Properties of Soluble and Membrane-Bound Polyphenol Oxidase from Agaricus bisporus. China Food Publishing Company.
Chicago Style (17th ed.) CitationHE Xingxing, LEI Jing. Purification and Enzymatic Properties of Soluble and Membrane-Bound Polyphenol Oxidase from Agaricus Bisporus. China Food Publishing Company, 2023.
MLA (9th ed.) CitationHE Xingxing, LEI Jing. Purification and Enzymatic Properties of Soluble and Membrane-Bound Polyphenol Oxidase from Agaricus Bisporus. China Food Publishing Company, 2023.
Warning: These citations may not always be 100% accurate.