The Influence of Humic Acids and Nitrophenols on Metabolic Compounds and Pesticide Behavior in Wheat under Biotic Stress

Organic biostimulators support wheat growth in unfavorable conditions; however, to date, multifactorial assessments of their role in the plant–pesticide–pathogen system have been poorly investigated. The goal of this study was to evaluate the changes in the metabolite profile (protein, carbohydrate,...

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Main Authors: Piotr Iwaniuk, Stanisław Łuniewski, Piotr Kaczyński, Bożena Łozowicka
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/13/5/1378
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author Piotr Iwaniuk
Stanisław Łuniewski
Piotr Kaczyński
Bożena Łozowicka
author_facet Piotr Iwaniuk
Stanisław Łuniewski
Piotr Kaczyński
Bożena Łozowicka
author_sort Piotr Iwaniuk
collection DOAJ
description Organic biostimulators support wheat growth in unfavorable conditions; however, to date, multifactorial assessments of their role in the plant–pesticide–pathogen system have been poorly investigated. The goal of this study was to evaluate the changes in the metabolite profile (protein, carbohydrate, phenolic compounds, acid phosphatases, and amino acids) and the antioxidant potential (antioxidant enzymes) of wheat that is infested with <i>F. culmorum</i> and exposed to humic acids, nitrophenols, and six pesticides. Additionally, the concentration of the mycotoxins in the wheat grain and the dissipation time of the six pesticides in the wheat plants were determined. In this multifactorial experiment, we explored differentiated activities of humic acids and nitrophenols in wheat metabolism during fungal pathogenesis and pesticide protection. Nitrophenols decreased oxidative stress through induced catalase activity. In contrast, humic acids contributed to the highest enhancement of the total level of carbohydrates (27%) in the inoculated wheat. Both biostimulators reduced the mycotoxin concentration (DON, 3-AcDON, 15-AcDON, NIV) by 32% and nitrophenols increased the concentration of amino acids (13%). Unexpectedly, humic acids and nitrophenols shortened the degradation time (DT<sub>50</sub>) of spiroxamine by up to 60% in inoculated wheat. The overall results of this study provide novel information on the changes in wheat metabolites, antioxidant defense, and pesticide dissipation in the pesticide–biostimulator–pathogen system.
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spelling doaj.art-b7c105a276544dec89d6d259d73cb0e82023-11-18T00:07:23ZengMDPI AGAgronomy2073-43952023-05-01135137810.3390/agronomy13051378The Influence of Humic Acids and Nitrophenols on Metabolic Compounds and Pesticide Behavior in Wheat under Biotic StressPiotr Iwaniuk0Stanisław Łuniewski1Piotr Kaczyński2Bożena Łozowicka3Institute of Plant Protection-National Research Institute, Chełmońskiego 22 Street, 15-195 Białystok, PolandUniversity of Finance and Management, Ciepła 40 Street, 15-472 Białystok, PolandInstitute of Plant Protection-National Research Institute, Chełmońskiego 22 Street, 15-195 Białystok, PolandInstitute of Plant Protection-National Research Institute, Chełmońskiego 22 Street, 15-195 Białystok, PolandOrganic biostimulators support wheat growth in unfavorable conditions; however, to date, multifactorial assessments of their role in the plant–pesticide–pathogen system have been poorly investigated. The goal of this study was to evaluate the changes in the metabolite profile (protein, carbohydrate, phenolic compounds, acid phosphatases, and amino acids) and the antioxidant potential (antioxidant enzymes) of wheat that is infested with <i>F. culmorum</i> and exposed to humic acids, nitrophenols, and six pesticides. Additionally, the concentration of the mycotoxins in the wheat grain and the dissipation time of the six pesticides in the wheat plants were determined. In this multifactorial experiment, we explored differentiated activities of humic acids and nitrophenols in wheat metabolism during fungal pathogenesis and pesticide protection. Nitrophenols decreased oxidative stress through induced catalase activity. In contrast, humic acids contributed to the highest enhancement of the total level of carbohydrates (27%) in the inoculated wheat. Both biostimulators reduced the mycotoxin concentration (DON, 3-AcDON, 15-AcDON, NIV) by 32% and nitrophenols increased the concentration of amino acids (13%). Unexpectedly, humic acids and nitrophenols shortened the degradation time (DT<sub>50</sub>) of spiroxamine by up to 60% in inoculated wheat. The overall results of this study provide novel information on the changes in wheat metabolites, antioxidant defense, and pesticide dissipation in the pesticide–biostimulator–pathogen system.https://www.mdpi.com/2073-4395/13/5/1378biostimulantschemometric analysismetabolismpesticidesphysiological stresswheat
spellingShingle Piotr Iwaniuk
Stanisław Łuniewski
Piotr Kaczyński
Bożena Łozowicka
The Influence of Humic Acids and Nitrophenols on Metabolic Compounds and Pesticide Behavior in Wheat under Biotic Stress
Agronomy
biostimulants
chemometric analysis
metabolism
pesticides
physiological stress
wheat
title The Influence of Humic Acids and Nitrophenols on Metabolic Compounds and Pesticide Behavior in Wheat under Biotic Stress
title_full The Influence of Humic Acids and Nitrophenols on Metabolic Compounds and Pesticide Behavior in Wheat under Biotic Stress
title_fullStr The Influence of Humic Acids and Nitrophenols on Metabolic Compounds and Pesticide Behavior in Wheat under Biotic Stress
title_full_unstemmed The Influence of Humic Acids and Nitrophenols on Metabolic Compounds and Pesticide Behavior in Wheat under Biotic Stress
title_short The Influence of Humic Acids and Nitrophenols on Metabolic Compounds and Pesticide Behavior in Wheat under Biotic Stress
title_sort influence of humic acids and nitrophenols on metabolic compounds and pesticide behavior in wheat under biotic stress
topic biostimulants
chemometric analysis
metabolism
pesticides
physiological stress
wheat
url https://www.mdpi.com/2073-4395/13/5/1378
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