The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans
<p>Abstract</p> <p>Background</p> <p>The primary objective was to determine whether consumption of conjugated linoleic acids (CLAs) affected the fecal microbiota composition, fecal enzyme activity or fecal composition.</p> <p>Methods</p> <p>Human...
Main Authors: | Maf Akier A, Venkatramanan Sudha, Jacques Helene, Chouinard Yvan P, Farnworth Edward R, Defnoun Sabrina, Jones Peter JH |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2007-07-01
|
Series: | Nutrition Journal |
Online Access: | http://www.nutritionj.com/content/6/1/15 |
Similar Items
-
Association of fecal microbial diversity and taxonomy with selected enzymatic functions.
by: Roberto Flores, et al.
Published: (2012-01-01) -
Enzymatic Synthesis of Extremely Pure Triacylglycerols Enriched in Conjugated Linoleic Acids
by: Bo Yang, et al.
Published: (2013-08-01) -
Trans fatty acids and conjugated linoleic acids in milk, yogurt and cultured milk drink.
by: Wong, Yee May, et al.
Published: (2011) -
Fecal microbiota transplantation for norovirus infection: a clinical and microbiological success
by: Brigida Barberio, et al.
Published: (2020-08-01) -
Coliphages as fecal pollution and removal bacterial indicators in the drinking water process
by: Marco Paz-y-Miño, et al.
Published: (2013-06-01)