Spectrometric study of the interaction of phycocyanins with egg proteins

Spectrometric study of the interaction of phycocyanins with egg proteins

Phycocyanins isolated from the biomass of Spirulina platensis are biologically active substances with antioxidant, anti-inflammatory and immunomodulatory properties. At the Federal State Budgetary Institution “Federal Research Center for Nutrition and Biotechnology” research is being conducted to cr...

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Bibliographic Details
Main Authors:	Novokshanova Alla, Bilyalova Anastasiya, Aksenov Ilya
Format:	Article
Language:	English
Published:	EDP Sciences 2023-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/100/e3sconf_eeste2023_01021.pdf

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