Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?

Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?

Tea has been consumed for thousands of years. Despite the different varieties, particular emphasis has been placed on green tea (GT), considering the associated health benefits following its regular consumption, some of which are due to its polyphenol constituents, such as epigallocatechin-3-gallate...

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Bibliographic Details
Main Authors: Ricardo Assunção, Magdalena Twarużek, Robert Kosicki, Carla Viegas, Susana Viegas
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Toxins
Subjects:
green tea
mycotoxins
polyphenols
EGCG
risk–benefit assessment
Online Access:https://www.mdpi.com/2072-6651/13/2/119

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