Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito
In this study, Atlantic bonito was prepared as a salted traditional fish product known as Lakerda using the combined techniques of dry salting and brine salting. The product was preserved in brine containing 15% salt according to the traditional method and was analysed by comparison with 6.5% salt (...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Istanbul University Press
2020-05-01
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| Series: | Aquatic Sciences and Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/ase/issue/54475/734449?publisher=istanbul |
| _version_ | 1827268009914269696 |
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| author | Nuray Erkan İ̇dil Can Tunçelli̇ Özkan Özden |
| author_facet | Nuray Erkan İ̇dil Can Tunçelli̇ Özkan Özden |
| author_sort | Nuray Erkan |
| collection | DOAJ |
| description | In this study, Atlantic bonito was prepared as a salted traditional fish product known as Lakerda using the combined techniques of dry salting and brine salting. The product was preserved in brine containing 15% salt according to the traditional method and was analysed by comparison with 6.5% salt (Group A) and 6.5% salt-5% sugar (Group B) containing brine in cold storage. According to sensory analysis findings, Group A could be safely consumed from cold storage for 7 weeks and Group B for 9 weeks. The international acceptable limit values for analysis findings were not exceeded in both groups. However, the chemical and microbiological analysis results of the samples stored in the salt-sugar containing brine were found to be statistically lower than the salt-containing brine. It is concluded that the application of salt-sugar brine with acceptable results in terms of product safety and sensory properties can be recommended in the preservation of lakerda. |
| first_indexed | 2024-04-10T13:29:26Z |
| format | Article |
| id | doaj.art-b7d487ae9a1344cf92d49cabf7e1cefa |
| institution | Directory Open Access Journal |
| issn | 2602-473X |
| language | English |
| last_indexed | 2025-03-22T04:42:50Z |
| publishDate | 2020-05-01 |
| publisher | Istanbul University Press |
| record_format | Article |
| series | Aquatic Sciences and Engineering |
| spelling | doaj.art-b7d487ae9a1344cf92d49cabf7e1cefa2024-04-27T21:48:56ZengIstanbul University PressAquatic Sciences and Engineering2602-473X2020-05-0135411912610.26650/ASE20207344494Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic BonitoNuray Erkanİ̇dil Can Tunçelli̇0Özkan Özden1ISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCESISTANBUL UNIVERSITY, FACULTY OF AQUATIC SCIENCESIn this study, Atlantic bonito was prepared as a salted traditional fish product known as Lakerda using the combined techniques of dry salting and brine salting. The product was preserved in brine containing 15% salt according to the traditional method and was analysed by comparison with 6.5% salt (Group A) and 6.5% salt-5% sugar (Group B) containing brine in cold storage. According to sensory analysis findings, Group A could be safely consumed from cold storage for 7 weeks and Group B for 9 weeks. The international acceptable limit values for analysis findings were not exceeded in both groups. However, the chemical and microbiological analysis results of the samples stored in the salt-sugar containing brine were found to be statistically lower than the salt-containing brine. It is concluded that the application of salt-sugar brine with acceptable results in terms of product safety and sensory properties can be recommended in the preservation of lakerda.https://dergipark.org.tr/tr/pub/ase/issue/54475/734449?publisher=istanbullakerdabrinesugarsaltshelf lifeatlantic bonito |
| spellingShingle | Nuray Erkan İ̇dil Can Tunçelli̇ Özkan Özden Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito Aquatic Sciences and Engineering lakerda brine sugar salt shelf life atlantic bonito |
| title | Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito |
| title_full | Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito |
| title_fullStr | Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito |
| title_full_unstemmed | Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito |
| title_short | Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito |
| title_sort | effects of salt sugar brine storage solutions on shelf life of the salted atlantic bonito |
| topic | lakerda brine sugar salt shelf life atlantic bonito |
| url | https://dergipark.org.tr/tr/pub/ase/issue/54475/734449?publisher=istanbul |
| work_keys_str_mv | AT nurayerkan effectsofsaltsugarbrinestoragesolutionsonshelflifeofthesaltedatlanticbonito AT idilcantuncelli effectsofsaltsugarbrinestoragesolutionsonshelflifeofthesaltedatlanticbonito AT ozkanozden effectsofsaltsugarbrinestoragesolutionsonshelflifeofthesaltedatlanticbonito |