APA (7th ed.) Citation

Farzana, T., Hossain, F. B., Abedin, M. J., Afrin, S., & Rahman, S. S. (2022). Nutritional and sensory attributes of biscuits enriched with buckwheat. Elsevier.

Chicago Style (17th ed.) Citation

Farzana, Tasnim, Fahiza Bisrat Hossain, Md Jaynal Abedin, Sadia Afrin, and Shaikh Shahinur Rahman. Nutritional and Sensory Attributes of Biscuits Enriched with Buckwheat. Elsevier, 2022.

MLA (9th ed.) Citation

Farzana, Tasnim, et al. Nutritional and Sensory Attributes of Biscuits Enriched with Buckwheat. Elsevier, 2022.